Food Paradise Season 13 Episode 33 Nacho Nation

The Food Paradise TV show is back with another drool-worthy episode, titled "Nacho Nation." In season 13 episode 33, the focus is on one of America's most beloved snacks - nachos! The episode promises to take viewers on a journey across the country to discover the 10 best places to indulge in this cheesy, crunchy delight.

From classic nachos smothered in melted cheese and loaded with juicy toppings to unique variations that push the boundaries of what you thought a plate of nachos could be, this episode promises to be a treat for all nacho lovers out there. Get ready to drool as Food Paradise uncovers the nacho gems scattered across America.

As the episode kicks off, we are introduced to the most decadent and loaded nachos at The Golden Grove Tavern in Australia. These huge plates are stacked with beef and beans, along with an array of colorful toppings like avocado, sour cream, jalapenos, and crispy, fried onions. The episode then travels back to the United States where viewers get to taste the authentic, homemade nachos at Nico's in Austin, Texas. These nachos are a must-try, piled high with carne asada and a blend of fire-roasted poblanos and jalapenos, served alongside flavorful guacamole and pico de gallo.

As the episode continues, viewers are taken to Whiskey Street in Salt Lake City for a unique twist on traditional nachos. Here, the chefs use house-made potato chips instead of tortilla chips to create a crispy base for the toppings. The dish is then loaded with braised pork, avocado crema, and a spicy honey sauce that adds a perfect kick to the dish.

Next, it's on to Minneapolis to try the fully loaded nachos at Octothorpe Tavern. These nachos are a sight to behold, with a towering pile of toppings including pulled pork, pickled onions, pepper jack cheese, and lime crema. The dish also includes a side of homemade smoky salsa that brings all the flavors together.

Food Paradise then takes us south to Miami to explore the Cuban-inspired nachos at Cafe La Trova. Here, we are treated to nachos with a twist, where the crispy chips are topped with juicy chunks of roasted pork, plantain chips, and pickled red onions. The dish is finished with a drizzle of tangy mojo sauce, which gives the nachos a bold and zesty flavor.

The episode also travels to Portland, where we get a taste of the funky and flavorful nachos at Off The Griddle. These vegan nachos are loaded with black beans, vegan cheese, and a crispy coconut 'bacon' topping, served alongside a spicy mango salsa.

Finally, we are taken to San Diego to sample the sophisticated and satisfying nachos at The Grass Skirt Tiki Lounge. This upscale twist on nachos features tender braised beef short ribs, melted cheese, and a refreshing kimchi slaw. The dish is finished with a drizzle of sweet and spicy teriyaki sauce that perfectly balances out the rich and hearty toppings.

Whether you are a die-hard fan of classic nachos or love to experiment with creative twists on this beloved snack, the "Nacho Nation" episode of Food Paradise is sure to excite your taste buds and leave you hungry for more. With a diverse range of nacho creations from across the country, this episode is a must-watch for anyone who loves food and exploring the best culinary creations. So sit back, relax, and get ready to take a journey into the cheesy, crunchy world of nachos with Food Paradise.