Ep 1. Bacon Paradise

In the first episode of Food Paradise's second season, viewers are taken on a mouthwatering journey through Bacon Paradise. Bacon is a beloved food item in America, and this episode highlights some of the most creative and delicious ways it is used in dishes across the country.

Hosted by food enthusiast and actor Mason Pettit, the episode begins by highlighting some of the traditional ways bacon is used in dishes like the classic BLT sandwich. Pettit then takes viewers to California to visit Slater's 50/50, a popular restaurant that is famous for its bacon-centric dishes. Here, we see creative uses of bacon like their bacon-wrapped jalapeno poppers and their signature 50/50 burger - a burger patty made from 50% ground beef and 50% ground bacon.

The episode then moves east to Iowa, where we learn about the state's love for bacon and how it is used in dishes like bacon-wrapped pork loin and bacon-wrapped tenderloin. Pettit then takes us to an Iowa gas station that has an unexpected hidden gem - the bacon-wrapped hot dog. This unlikely combination may not sound appetizing, but it has become a beloved dish by locals and visitors alike.

Next, the show heads to New York City to visit BarBacon, a restaurant that has a menu entirely dedicated to bacon. We see dishes like bacon-wrapped dates, bacon mac and cheese, and even bacon-infused cocktails. The episode also features a visit to Jake’s Handcrafted, a restaurant in Brooklyn that is famous for their bacon donuts.

From there, we travel to Texas and discover how bacon is used in traditional BBQ. We learn about the Texas twist on the classic bacon-wrapped shrimp, and see how bacon is used in dishes like brisket, ribs, and even chili. Pettit also visits the famous Salt Lick BBQ, where he shows us how they smoke their meats, including their famous bacon-wrapped sausage.

Finally, the episode wraps up with a visit to the Minnesota State Fair, where food vendors create strange and wacky dishes for fairgoers to try. One such dish is the Bacon-Wrapped Pork Belly On A Stick, a fatty and juicy treat that is sure to satisfy any bacon lover's cravings.

Throughout the episode, viewers are treated to tantalizing shots of sizzling bacon, crispy bacon bits, and juicy bacon-wrapped meats. The creativity and diversity of dishes that incorporate bacon is truly impressive, and this episode highlights just how beloved and versatile this food item really is. As always, Pettit's commentary and enthusiasm add to the enjoyment of the show, making for a fun and entertaining viewing experience.

Overall, Bacon Paradise is a fantastic episode of Food Paradise that will leave viewers craving bacon in all its delicious forms. From classic uses to inventive twists, this episode showcases the many ways bacon can be enjoyed. Whether you're a die-hard bacon fan or just a casual bacon lover, this episode is a must-watch.