Ep 2. Deep Fried 2: Extra Crispy

Food Paradise season 2 episode 2, titled "Deep Fried 2: Extra Crispy," explores the world of deep-fried delights. From coast to coast, the episode features some of America's most beloved fried foods and the establishments that serve them.

Starting off in Nashville, Tennessee, we meet the team at Prince's Hot Chicken Shack. Known for its signature dish of hot chicken, which is marinated, breaded, and deep-fried to perfection, Prince's has become a Nashville institution. The episode shows the history behind the dish and how it has become a staple in the city's culinary scene.

Moving on to Texas, we discover the story behind the famous chicken fried steak. The dish originated in the Lone Star State and has since spread throughout the country. We visit several Texas establishments, including Babe's Chicken Dinner House and a local diner, to see how they put their unique spin on this classic dish.

Continuing our journey through the South, we head to New Orleans to explore the city's love affair with fried seafood. From oysters to shrimp, the episode showcases the Southern-style cooking that has made New Orleans famous. We visit popular spots like Felix's Restaurant and Oyster Bar and Acme Oyster House to experience some of the best fried seafood in the area.

Next up is Chicago, where we delve into the city's love of hot dogs and other deep-fried fare. We see how the city has put its unique spin on this classic American dish, featuring establishments like Superdawg and The Wiener's Circle. We also learn about the Chicago-style hot dog, which is served with a variety of toppings, including mustard, relish, and even pickled peppers.

As we head to the West Coast, we stop in Seattle, where we learn about another local favorite: fish and chips. We visit Ivar's Acres of Clams to see how they make their famous fish and chips. We also see how other restaurants in the area put their own twist on this classic dish.

Finally, we end our journey in Los Angeles, where we discover the city's love for all things fried. From fried chicken to fried tofu, the episode showcases the creative ways that LA chefs are using deep-frying techniques to create unique and delicious dishes. We visit eateries like Roscoe's House of Chicken and Waffles and The Golden State to taste some of the best that LA has to offer.

Overall, Food Paradise season 2 episode 2 explores America's love of fried foods and the establishments that serve them. Along the way, viewers are treated to a variety of dishes, from classic Southern-style cooking to creative dishes from LA's top chefs. Whether you're a die-hard fan of fried foods or just looking for a taste of America's culinary delights, this episode is sure to satisfy.