Ep 3. Pasta Paradise

In this episode of Food Paradise season 2, viewers are taken on a tour of some of the best places in America to find delicious and unique pasta dishes.

The episode starts off in Philadelphia at a restaurant called Osteria, where hostess Rosie O'Neill tries a dish called the Swiss chard and ricotta ravioli. Made with fresh, local ingredients, this pasta dish is a hit with both tourists and locals alike.

Next, viewers are taken to San Francisco, where Rosie visits La Ciccia, a restaurant that specializes in Sardinian cuisine. Here, she tries the fregula with clams, a pasta dish that combines toasted semolina pasta with a flavorful clam sauce.

In Brooklyn, Rosie visits a traditional Italian deli called D. Coluccio and Sons. Here, she samples the homemade tomato sauce and meatballs, which are a perfect complement to the fresh, handmade pasta.

In the heart of Los Angeles, Rosie visits Terroni restaurant, where she tries the agnolotti di Manzo, a dish that features small pockets of pasta stuffed with braised beef.

Moving on to Chicago, Rosie visits Spiaggia, a high-end Italian restaurant with beautiful views of Lake Michigan. Here, she tries the spaghetti alla chittara, which features a simple and delicious tomato sauce with basil and garlic.

In Miami, Rosie visits Scarpetta, where she tries the spaghetti with tomato and basil. Although it sounds like a simple dish, this pasta is elevated by the use of fresh, high-quality ingredients.

In Las Vegas, Rosie visits LAVO Italian Restaurant and Lounge, where she tries the lobster scampi pasta. This dish features homemade pasta with succulent pieces of lobster in a delicious garlic and butter sauce.

Finally, Rosie wraps up her tour at Salumi, a Seattle-based charcuterie that specializes in handmade cured meats and pasta. Here, she tries the tortellini in brodo, a comforting soup made with delicate pasta and a flavorful, broth.

Overall, this episode of Food Paradise season 2 is a mouthwatering exploration of some of the best pasta dishes in America. From traditional Italian classics to innovative new combinations, viewers are sure to be inspired to try something new the next time they hit up their local Italian restaurant.