Ep 4. Pie Paradise

In season 2 of the popular food show Food Paradise, episode 4, viewers are taken on a mouth-watering journey to Pie Paradise. This episode is all about one of the most beloved and classic American desserts - Pie. Viewers will get a taste of some of the best pies across the country, from the traditional apple and pumpkin to the unique and unconventional flavors.

The show starts with a visit to Four & Twenty Blackbirds in Brooklyn, New York. This family-owned bakery is famous for its homemade pies, made from scratch using only the freshest ingredients. The bakery's signature pie is a salted caramel apple, which combines the sweet and salty flavors perfectly. With a delicious buttery crust, the pie is garnished with a sprinkle of sea salt making it an irresistible treat.

Next up, the show takes viewers to Aunt Arie's Kitchen in Tennessee. This charming little restaurant specializes in traditional southern dishes, including some of the best pies in the state. Here, viewers will meet the lovely 91-year-old Aunt Arie, who has been baking pies her entire life. She teaches the host how to make a classic pecan pie that is sure to make viewers' mouths water.

From Tennessee, the show moves to Texas, where viewers will visit the famous Royer's Cafe. This restaurant has been serving up delicious pies for over a century and has become a local legend. Here, the host will try the restaurant's famous junkberry pie, a unique concoction containing a mix of blackberries, raspberries, strawberries, and blueberries. The combination of tart and sweet berries combined with a buttery crust makes for a heavenly dessert.

The show then heads to Fat Apple's in California, where viewers will be introduced to an unconventional flavor – the bacon apple pie. The host will get to witness the making of this unique pie that combines salty bacon with sweet apple filling. The combination works surprisingly well, and viewers will be left craving a slice.

Moving back to the traditional flavors, the show visits the Buttercup Bakery in North Carolina, specializing in classic southern-style pies. The host will get to taste their famous Key Lime Pie, made with fresh lime juice and topped with whipped cream. The pie's tangy citrus flavor perfectly balances the sweetness of the crust, making this dessert a must-try.

The show then takes viewers to Washington State, where they will visit the legendary High 5 Pie. Known for their creative and unusual pie flavors, viewers will get to try the maple bourbon pumpkin pie, a combination of the classic pumpkin pie with a hint of maple syrup and bourbon. The crust is flaky and buttery, and the filling oozes with fall flavors.

Finally, the show stops at the Charm City Cakes in Maryland. Although mostly known for their amazing cakes, the bakery also takes pride in their delicious pies. Viewers will get to taste their legendary baltimore-style chess pie, a delicious and unique dessert made with cornmeal, sugar, and butter. The pie has a crunchy texture and a caramelized flavor that is both sweet and salty.

In conclusion, Food Paradise season 2 episode 4 - Pie Paradise is a must-watch for anyone with a sweet tooth. Viewers will not only get to enjoy some of the best pies in the country but also get to witness the making of these delicious desserts and the passion behind those who bake them. Whether traditional or unconventional, these pies are sure to satisfy anyone's sweet cravings.