Food Paradise Season 3 Episode 11 Pork Paradise

On the eleventh episode of season three of Food Paradise, viewers are taken on a tantalizing journey through Pork Paradise. The episode centers around the succulent pork dishes served up in various diners, drive-ins, and dives across America.

Hosted by food enthusiast Mason Pettit, Pork Paradise showcases some of the most mouth-watering pork creations in the country. From juicy pulled pork sandwiches and slow-cooked ribs to crispy pork belly and spicy pork tacos, this episode has it all.

Throughout the episode, Pettit visits a variety of restaurants and eateries, each with a unique take on pork. The first stop is a BBQ joint in Memphis, Tennessee, known for its award-winning pork shoulder. The slow-cooked meat is seasoned with a special blend of spices and then smoked for hours over hickory wood. The result is a tender and flavorful dish that leaves Pettit practically licking his fingers clean.

Next up on the Pork Paradise tour is a Hawaiian restaurant in Los Angeles, California. Here, Pettit samples some of the island's most beloved pork dishes, including kalua pork and spam musubi. The latter is a popular Hawaiian snack made with grilled spam and rice, wrapped in seaweed. Pettit tries it for the first time and is pleasantly surprised by the salty and savory flavors.

Moving on to Portland, Oregon, Pettit visits a food truck that specializes in pork belly sandwiches. The pork is slow-cooked until it's tender and then seared until crispy. The sandwich is served on a toasted bun with pickled vegetables and a spicy mayo sauce. Pettit declares it one of the best pork belly sandwiches he's ever had.

Another highlight of the episode is a visit to a restaurant in San Francisco, California, that serves up pork cracklings. The crispy and crunchy snack is made by deep-frying pork skin until it puffs up like a cloud. Pettit samples several different flavors, including traditional salted, BBQ, and chili lime.

Other pork dishes featured in the episode include braised pork shank in Denver, Colorado, spicy pork tacos in Austin, Texas, and a pork chop stuffed with sausage and mushrooms in Milwaukee, Wisconsin.

While the focus of the episode is on pork, Pettit also takes the time to appreciate the unique locations and cultural traditions that inspire these dishes. He talks with the chefs and restaurateurs behind each establishment, learning about their love of pork and the special touches they add to make their dishes stand out.

Overall, Pork Paradise is a delicious and entertaining episode of Food Paradise. Viewers will be left drooling over the tantalizing pork creations and inspired to try some new pork dishes for themselves.