Food Paradise Season 3 Episode 13 Pizza Paradise 2

Food Paradise is a food show on the Travel Channel that features popular food joints across the United States. Each episode showcases the best of a particular type of cuisine. In season 3, episode 13, named Pizza Paradise 2, the show explores the finest pizza parlors in the country.

Pizza is one of the most popular food items in the United States, and this episode emphasizes the various styles of pizzas available across the country. The episode begins in New Haven, Connecticut, where the show features two famous pizza places, Pepe's Pizza and Sally's Apizza.

Pepe's Pizza is widely popular for its white clam pizza, which has been named the best pizza in America by several food critics. The show highlights the preparation of Pepe's Pizza's signature pizza, which is cooked in the coal-fired oven.

Next, the show moves to Brooklyn, New York, to explore the pizza scene there. Di Fara Pizza and Lucali are the two pizzerias featured in the episode. Di Fara Pizza is known for its traditional Neapolitan style pizza, and the owner, Dom DeMarco, has been making pizzas for over 50 years. The show interviews DeMarco and showcases the making of a classic Di Fara Pizza.

Lucali, on the other hand, is famous for its 30-inch pies that are cooked in a wood-fired brick oven. The show delves into the history of the pizzeria and the unique flavor combination that sets it apart from other pizzerias in Brooklyn.

The show then moves to Providence, Rhode Island, where the long-standing rivalry between two pizzerias, Al Forno and Bob & Timmy's, is explored. Al Forno, which specializes in grilled pizzas, has been operating since 1980. The show showcases the preparation of its famous margherita pizza and interviews the owners, Johanne Killeen and George Germon.

Bob & Timmy's, located on Federal Hill in Providence, was founded in 1952. The show highlights the preparation of the pizza, which uses a unique blend of three cheeses and a secret sauce.

Next, the show features Pizza Delicious in New Orleans, which has become increasingly popular in recent years. The pizzeria is known for its thin crust, fresh ingredients, and unique toppings such as collard greens and andouille sausage. The show interviews owners, Michael Friedman and Greg Augarten, and showcases the preparation of their unique style of pizza.

The episode concludes in Phoenix, Arizona, where Pizzeria Bianco has been serving its wood-fired pizzas since 1994. The show delves into the history of the pizzeria and showcases the preparation of its classic margherita pizza.

Overall, Pizza Paradise 2 is a mouthwatering episode that highlights the various styles of pizza across the country. The show provides insights into the history and unique flavors of each pizzeria featured and showcases the artistry that goes into making the perfect pizza.