Food Paradise Season 8 Episode 7 Taste Of The Town

In Food Paradise season 8 episode 7, entitled "Taste of the Town," viewers are taken on a culinary adventure to small towns across America to discover some of the best hidden food gems that are often overlooked by travelers.

The episode begins in Kaneohe, Hawaii, where locals and visitors alike flock to a tiny roadside stand called Mike's Huli Chicken for their famous huli huli chicken. The dish is made by marinating the chicken in a sweet and savory sauce and then slow-grilling it over a pit of hot coals. It's a dish that locals swear by, and visitors often return to Hawaii just to taste it again.

The show then heads to Oklahoma City to try the unique combination of pizza and barbecue at Pizzaria Gusto. Their signature pie, "The Oklahoman," combines pulled pork, barbecue sauce, red onions, and pickled jalapeños on top of a perfectly baked crust. The combination of flavors is so unique and satisfying that it has quickly become a local favorite.

Next up is a stop in Asheville, North Carolina, where viewers are introduced to White Duck Taco Shop, a restaurant that fuses international flavors with southern hospitality. The star of the show is their "Bangkok Shrimp" taco, which features fried shrimp coated in sweet chili sauce, cilantro, and pickled carrots. It's a dish that perfectly marries flavors from around the world, all rolled up into one delicious taco.

The episode then takes viewers to Milwaukee, Wisconsin, to visit Comet Cafe, a restaurant known for their over-the-top comfort food. Their most popular dish, "The Milwaukee Mac and Cheese," is everything comfort food should be - gooey, cheesy, and satisfying. But what sets it apart is the addition of bratwurst, caramelized onions, and sauerkraut, making it a truly unique twist on a classic dish.

Food Paradise then heads to the bayou of Louisiana to try some of the best seafood in the country at Steamboat Bill's. The restaurant is famous for their crawfish etouffee, a rich and flavorful dish made with crawfish, onions, garlic, and roux. It's a dish that has won over both locals and visitors to Lafayette, Louisiana, and puts Steamboat Bill's at the top of any seafood lover's list.

The show then heads to Portland, Oregon, to try the award-winning ice cream at Salt & Straw. This small-batch creamery is dedicated to using only the best local and sustainable ingredients to create unique and flavorful ice cream flavors. Some of their most popular flavors include Honey Lavender, Almond Brittle with Salted Ganache, and Oregon Grown Marionberry Cheesecake.

Finally, Food Paradise heads to Houston, Texas, to try the famous brisket at Killen's BBQ. This barbecue joint has been named the best in Texas by a number of publications, and it's not hard to see why. The brisket is slow-cooked for over 18 hours and then coated with a sweet, sticky sauce that perfectly compliments the smoky flavor of the meat.

Overall, Food Paradise season 8 episode 7 is a mouth-watering journey through some of America's best hidden food gems. From small roadside stands to award-winning restaurants, this episode proves that some of the best food in the country can be found off the beaten path.