Food Paradise Season 8 Episode 9 Sausage Kings

Food Paradise season 8 episode 9, entitled Sausage Kings, is all about exploring America's love for sausages. This episode showcases the best sausage dishes across the country and highlights the places that are the go-to spots for sausage lovers.

The episode starts with the Taste of Texas Barbecue restaurant in Houston, Texas. Here, viewers get to see how sausages are made, from the grinding of meat to the stuffing of the casings. The restaurant's famous jalapeño cheddar sausage is also featured, alongside the classic beef sausage.

Next, the show heads to Kansas City, Missouri, to Joe's Kansas City Bar-B-Que, where they serve up a unique sausage dish called the Z-Man. This sandwich features sliced smoked brisket, smoked provolone cheese, and two onion rings, all served on a Kaiser roll with Joe's signature barbecue sauce.

From there, the show travels to Philadelphia, Pennsylvania, to visit the Hershel's East Side Deli, where they take their pastrami and corned beef sausages to a whole new level. The sausages are made in-house, and they're so good that even the people of New York would approve of them.

In Austin, Texas, the show features the Texas Chili Parlor, famous for its chili and Frito pie. However, their smoked sausage is another highlight on the menu, simmered in chili and served with onions and cheese.

Moving on to Milwaukee, Wisconsin, the show highlights the iconic Usinger's Famous Sausage, a family-owned business that has been around for over 130 years. Viewers get to see how the sausage is made, and also get to sample some of the various types of sausages that Usinger's offers, like the Polish, Andouille, and bratwurst sausages.

In Los Angeles, California, the show highlights Wurstküche, a sausage kitchen that serves up exotic sausages like rattlesnake and rabbit. They also offer classic sausages like bratwurst and bockwurst, and all of their sausages are made with high-quality ingredients and showcased in artisanal buns.

In Portland, Oregon, the show visits Olympic Provisions, where they make their sausages from start to finish in-house. Viewers get to see how the sausage-making process works, and also get to sample some of their unique sausages, like the Chorizo Rioja and the Loukaniko Greek sausage.

Finally, the show ends in New York City at the Cannibal restaurant, where the menu is full of cured meats, including their house-made sausages. They offer unique options like the blood sausage, finocchiona salami, and a pork and pistachio sausage.

Overall, Food Paradise season 8 episode 9, Sausage Kings, highlights the diversity and creativity that goes into making sausages across America. From classic beef sausages to exotic options like rabbit and rattlesnake, viewers get a behind-the-scenes look at how these sausages are made and get to see how they're incorporated into delicious dishes.