Great Chefs - Great Cities

Watch Great Chefs - Great Cities

  • 2000
  • 6 Seasons

Great Chefs – Great Cities is a gourmet cooking and travel show produced by Janson Media. The series was designed to transport viewers on a culinary journey to the world's greatest cities, where they will be introduced to some of the most talented chefs and restaurateurs.

Each episode of Great Chefs – Great Cities focuses on a different city and its gourmet food culture. The show’s host, Mary Lou Conroy, tours the city and introduces viewers to the culinary scene. She explores the city's food history, techniques, and ingredients, while also meeting with top local chefs and learning their signature dishes.

The chefs featured on the show are some of the most renowned in their respective cities. They represent a range of cuisines from all over the world, including French, Italian, Asian, and Spanish, to name a few. The show is a tribute to their skills and creativity, and viewers get an intimate look at how these top chefs work in their kitchens.

The show also includes plenty of cooking demonstrations, where viewers can learn how to make some of the chefs’ signature dishes. Each episode features a new culinary creation, and the chefs are happy to share their techniques and secrets with viewers. Watching the chefs prepare their dishes is nothing short of mesmerizing; their skill and precision are truly impressive.

In addition to the food, Great Chefs – Great Cities also showcases the cities themselves. Mary Lou Conroy leads the way as she explores the streets, landmarks, and hidden gems of each city. Viewers are taken on a visual journey to places they might never have seen before. The show provides a unique opportunity to see these cities from the perspective of a local resident, and it's a perfect way to discover new travel destinations.

Great Chefs – Great Cities is more than just a food and travel show; it's a celebration of the culinary arts. Each episode is a feast for the senses, with beautiful visuals, mouth-watering food, and engaging storytelling. The show has always strived to promote the importance of cooking and eating well, and it remains a valuable resource for food enthusiasts around the world.

The show’s production values are top-notch, with beautiful cinematography, excellent sound design, and a well-structured narrative. Each episode is a masterclass in visual storytelling, and viewers are constantly engaged by the show’s compelling content.

Overall, Great Chefs – Great Cities is a fantastic show for anyone who is passionate about food, travel, and culture. The show provides a unique perspective on some of the world's greatest cities, and it's an excellent opportunity to learn from some of the most talented chefs in the world.

The show has been praised for its educational value and its ability to inspire viewers to try new recipes and explore new places. Great Chefs – Great Cities has stood the test of time, and it remains one of the best cooking and travel shows on the market today.

If you're looking for a new show to watch, Great Chefs – Great Cities is a must-see. It's a beautiful tribute to the culinary arts, and it's an excellent resource for anyone looking to broaden their culinary horizons.

Great Chefs - Great Cities is a series that is currently running and has 6 seasons (78 episodes). The series first aired on August 31, 2000.

Filter by Source

Seasons
Chefs: Gabriel Viti, Dean Fearing, and Jean Banchet
15. Chefs: Gabriel Viti, Dean Fearing, and Jean Banchet
September 1, 2000
Recipes included with this episode: Crespelle, Baked Potato Enchilada on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad, and Apple Tart. Restaurants include: Gabriels Restaurant in Highwood, The Mansion on Turtle Creek in Dallas, and La Riviera in Atlanta.
Chefs: Kevin Cullen, Caprial Pence, and Richard Rivera
14. Chefs: Kevin Cullen, Caprial Pence, and Richard Rivera
September 1, 2000
Recipes included with this episode: Crispy Walleye with Ginger-pickled Cucumber Ribbons and Smoked Garlic Cream, Smoked Onion and Chanterelle-Goat Cheese Strudel, and Chocolate Valencia. Restaurants include: Good fellows in Minneapolis, Westmoreland Bistro in Portland, and Ambrosia Patisserie in Chicago.
Chefs: Sarah Stegner, Daniel O'Leary, and Jeff Walters
13. Chefs: Sarah Stegner, Daniel O'Leary, and Jeff Walters
September 1, 2000
Recipes included with this episode: Sauteed Foie Gras with Potato Risotto and Wild Mushrooms, Pork Chops with Fried Corn Sauce, Vidalia Onion Pudding, and Swiss Chard, and Lemon Cream Cappuccino. Restaurants include: Ritz-Carlton Four Seasons in Chicago, Buckhead Diner in Atlanta, and La Mer, Halekulani in Honolulu.
Chefs: David Machado, Hubert Keller, and Royal Dahlstrom
12. Chefs: David Machado, Hubert Keller, and Royal Dahlstrom
September 1, 2000
Recipes included with this episode: Grilled Prunes Stuffed with Goat Cheese and Wrapped in Prosciutto, Lamb Chops and Roasted Garlic Wrapped in Corn Pancake Topped with Caviar and Watercress Sauce, and Blackberry and Nectarine Tart with Ginger-Macadamia Nut Ice Cream . Restaurants include: Pazzo Ristorante in Portland, Fleur de Lys in San Francisco, Franklin Street Bakery in Minneapolis.
Chefs: Roger Kaplan, Michel Richard, and Jacquy Pfeiffer
11. Chefs: Roger Kaplan, Michel Richard, and Jacquy Pfeiffer
September 1, 2000
Recipes included with this episode: Wild Mushrooms in Tennessee Whiskey Custard with Crispy Noodles, Whitefish with Enoki Mushrooms, and Hazelnut Timbale with Orange Sorbet. Restaurants include: City Grill in Atlanta, Citrus in Los Angeles, and Sheraton Chicago in Chicago.
Chefs: Roy Yamaguchi, Ken Goff, and Jean-Luc Albin
10. Chefs: Roy Yamaguchi, Ken Goff, and Jean-Luc Albin
September 1, 2000
Recipes included with this episode: Kona Shrimp Lumpia with a Spicy Chile-Mango Sauce, Pan-roasted Pork Chop with Cinnamon-Rhubarb Sauce and Wild Rice Saute, and Croquembouche. Restaurants include: Roy's Restaurant in Honolulu, Dakota in St. Paul, Maurice's French Pastries in Metairie.
Chefs: Rick Bayless, Tamara Murphy, and Frank Stitt
9. Chefs: Rick Bayless, Tamara Murphy, and Frank Stitt
September 1, 2000
Recipes included with this episode: Spicy Crab Soup, Crispy Potato and Sweetbread Napoleon with Mushroom Coulis, and Cornmeal Cake with Fig and Banana Compote. Restaurants include: Frontera Grill in Chicago, Campagne in Seattle, Highlands Bar & Grill in Birmingham.
Chefs: Monique Barbeau, Sanford D'Amato, and Ernst Konrad
8. Chefs: Monique Barbeau, Sanford D'Amato, and Ernst Konrad
September 1, 2000
Recipes included with this episode: Herb-crusted Prawns with Warm Mushroom and Potato Salad, Seared Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette, and Apple Strudel. Restaurants include: Monique Barbeau, Fullers in Seattle, Sanford in Milwaukee, and Konrad's Euro-American Bistro in Minnetonka.
Chefs: Hans Röckenwagner, Paul Bartolotta, and Chris Northmore
7. Chefs: Hans Röckenwagner, Paul Bartolotta, and Chris Northmore
September 1, 2000
Recipes included with this episode: Tuna Sashimi Salad with Sesame Vinaigrette, Braised Red Snapper in Garlic-Tomato Broth, Chocolate and Chestnut-Rum Cream with Chestnut Compote. Restaurants include: Röckenwagner in Los Angeles, Spiaggia in Chicago, and Cherokee Town and Country Club in Atlanta.
Chefs: Bradley Ogden, Eric Ripert, and Gale Gand
6. Chefs: Bradley Ogden, Eric Ripert, and Gale Gand
September 1, 2000
Recipes included with this episode: Grilled Onion Flatbread with Fennel-cured Salmon and Chive Cream, Black Bass with Port Wine Sauce, and Crème Brûlee. Restaurants include: One Market in San Francisco, Le Bernardin in New York, Trio in Chicago.
Chefs: Cory Schreiber,  Anne Rosenzweig, and  Rick Bayless
5. Chefs: Cory Schreiber, Anne Rosenzweig, and Rick Bayless
September 1, 2000
Recipes included with this episode: Crispy Dungeness Crab Cakes, Smoked Lobster with Chinese Noodle Cake, and Crepes with Pecans. Restaurants include: Wildwood Restaurant & Bar in Portland, Arcadia in New York, and Frontera Grill in Chicago.
Chefs: Gerald Hirigoyen, Tom Douglas, and  David Jarvis
4. Chefs: Gerald Hirigoyen, Tom Douglas, and David Jarvis
September 1, 2000
Recipes included with this episode: Potato and Goat Cheese Galette, Aromatic Steamed Salmon with Sake, Butter, Crispy Rice Cakes, and Szechuan Eggplant, and Fruit Crisp with Oatmeal-Pecan Crust. Restaurants include: Fringale in San Francisco, Dahlia Lounge in Seattle, and Melange American Eatery in Chicago.
Chefs: John Pence, Bruce Cost, and Pascal Demory
3. Chefs: John Pence, Bruce Cost, and Pascal Demory
September 1, 2000
Recipes included with this episode: Kasu Oregon Spot Prawns with Chinese Pickled Cucumbers, Claypot of Fish and Shellfish with Rice Noodles and Thai Broth, and Vanilla Crème Brûlee. Restaurants include: Westmoreland Bistro in Portland, Ginger Island in San Francisco, and Hotel Sofitel in Minneapolis.
Chefs: Pierre Pollin, Christian Delouvrier, and Chris Northmore
2. Chefs: Pierre Pollin, Christian Delouvrier, and Chris Northmore
September 1, 2000
Recipes included with this episode: Loin of Black Bear Wrapped in Wild Mushrooms and Lentil-Orzo Cake, Crispy Skin Salmon Steak with Oriental Spices, and Pineapple Napoleon. Restaurants include: Le Titi de Paris in Chicago, Les Celebrites in New York, and Cherokee Town and Country Club in Atlanta.
Chefs: Gary Danko, Vince Tyler, and John Caluda
1. Chefs: Gary Danko, Vince Tyler, and John Caluda
September 1, 2000
Recipes included with this episode: Asparagus with Red Onion Vinaigrette and Shaved Parmigiano-Reggiano Cheese, Quail Stuffed with Risotto, and Chocolate Pizza. Restaurants include: The Dining Room in San Francisco, Carlucci's in Chicago, and Coffee Cottage in New Orleans.
Description
Where to Watch Great Chefs - Great Cities
Great Chefs - Great Cities is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Great Chefs - Great Cities on demand at Amazon.
  • Premiere Date
    August 31, 2000