Great Chefs - Great Cities Season 1 Episode 12 Chefs: Jeffrey Buben, Bruce Cost and Maurice Delechelle

Chefs: Jeffrey Buben, Bruce Cost, and Maurice Delechelle - Great Chefs - Great Cities Season 1 Episode 12

In this tantalizing episode of Great Chefs - Great Cities, we embark on a gastronomic journey filled with delectable dishes and culinary expertise. Join renowned chefs Jeffrey Buben, Bruce Cost, and Maurice Delechelle as they showcase their culinary prowess in their respective cities.

First up is Chef Jeffrey Buben, the mastermind behind Vidalia in Washington, D.C. With his passion for Belgian cuisine, Chef Buben astounds us with his innovative take on traditional dishes. Tune in as he unveils his secrets to creating flavorful venison with beet sauce and creamy potato gratin. His attention to detail and use of seasonal ingredients truly elevate each bite to a new level of exquisite taste. Get ready to immerse yourself in the rich flavors and impeccable presentation that have earned Chef Buben accolades and devotees alike.

Next, we venture to Chicago, where Chef Bruce Cost reigns supreme at Big Bowl. Known for his expertise in Asian cuisine, Chef Cost takes us on a culinary adventure through the vibrant streets and bustling markets of Chinatown. Drawing inspiration from the diverse flavors and unique ingredients, he takes traditional Asian dishes to new heights. Prepare to be amazed as he prepares a mouthwatering Thai-style green curry with shrimp, showcasing his mastery of balancing spices and herbs. Chef Cost's passion for Asian food is evident in each meticulously crafted dish, leaving us craving more of his innovative creations.

Lastly, we find ourselves in the enchanting city of Paris, where Chef Maurice Delechelle tantalizes our taste buds with his sophisticated French cuisine. As the chef and owner of Le Maurice in the heart of Paris, Chef Delechelle takes great pride in preserving the traditions and elegance of French gastronomy. Through his artful preparation and years of experience, he showcases classic French dishes that burst with robust flavors and delicate textures. Prepare to be transported to the romantic streets of Paris as he presents an exquisite dish of coq au vin, a tender chicken braised in red wine and accompanied by a medley of perfectly cooked vegetables. Chef Delechelle's culinary prowess shines through as he effortlessly marries traditional techniques with modern twists, creating a dining experience that is nothing short of extraordinary.

Join us on this culinary exploration of three remarkable cities as we uncover the secrets of these exemplary chefs. Hear their stories, witness their passion, and marvel at their culinary creations. With each episode, Great Chefs - Great Cities celebrates the diverse and remarkable talent that exists within the culinary world. Get ready to be inspired, amazed, and ultimately, left with an insatiable desire for more of the remarkable dishes brought to life by these exceptional chefs.