Great Chefs - Great Cities Season 2 Episode 4 Chefs: Reed Hearon, Jack McDavid, and John Caluda

"Great Chefs - Great Cities" takes viewers on a culinary journey through some of America's top cities, discovering hidden gems and iconic restaurants along the way. In season 2 episode 4, viewers will be introduced to three talented chefs: Reed Hearon, Jack McDavid, and John Caluda.

Reed Hearon, originally from Mississippi, made a name for himself in San Francisco with his innovative use of seasonal ingredients and rustic preparation. He is best known for his restaurant Rose Pistola, which highlights the flavors of Liguria and Tuscany. In this episode, he will share some of his favorite dishes, including a seafood stew and a savory risotto.

Jack McDavid is a Philadelphia-based chef who is passionate about highlighting the flavors of his hometown. He is the owner of Jack's Firehouse, a restaurant located in a historic firehouse that combines contemporary American cuisine with local ingredients. In this episode, viewers will see him prepare some of his signature dishes, including a pecan-crusted catfish and a cherry-smoked pork chop.

John Caluda is a New Orleans-based chef who draws inspiration from his Cajun and Creole roots. He is the executive chef at the Royal Sonesta Hotel, where he oversees a menu that combines classic New Orleans flavors with contemporary techniques. In this episode, viewers will get a taste of his culinary prowess with dishes such as shrimp and grits and jambalaya.

Throughout the episode, viewers will be treated to stunning visuals of each city, from San Francisco's iconic Golden Gate Bridge to Philadelphia's charming neighborhoods to New Orleans' historic French Quarter. They will also get a glimpse into the creative process of each chef, as they explain their techniques and share their personal philosophies on food.

Overall, season 2 episode 4 of "Great Chefs - Great Cities" is a must-watch for food lovers looking to explore the unique and diverse culinary landscapes of America's top cities.