Guy's Big Bite Season 1 Episode 3 Bloody Mary Steaks

In episode 3 of Guy's Big Bite season 1, titled "Bloody Mary Steaks," host Guy Fieri explores the versatility of Bloody Mary mix in creating a delicious and flavorful marinade for steak. Fieri starts off the episode by visiting his friend, Chef Jack McDavid, at his restaurant to learn more about Bloody Mary mix and how it can be used in cooking. McDavid shares his recipe for the mix, which includes a variety of spices and seasonings.

After learning about how Bloody Mary mix can be used in cooking, Fieri heads back to his own kitchen to start experimenting. He begins by preparing a flank steak, which he marinates in the Bloody Mary mix for several hours before grilling. Fieri also makes a side dish of roasted vegetables, which he adds to the grill to cook alongside the steak.

While the steak and vegetables cook, Fieri prepares a sauce to serve with the dish. He starts with a base of crème fraîche, to which he adds more of the Bloody Mary mix, horseradish, and Worcestershire sauce. Fieri also grills some bread to use for dipping in the sauce.

Once the steak is cooked to perfection, Fieri slices it and serves it alongside the roasted vegetables and the Bloody Mary sauce. He finishes off the dish with some freshly grated horseradish and parsley.

Throughout the episode, Fieri provides helpful tips and tricks for cooking steak, such as letting it rest for several minutes before slicing to ensure that the juices stay in the meat. He also emphasizes the importance of letting the steak marinate for a sufficient amount of time to really infuse it with the flavors of the Bloody Mary mix.

Overall, "Bloody Mary Steaks" is a mouthwatering episode that showcases the creativity and versatility of using Bloody Mary mix in cooking. Fieri's flank steak with roasted vegetables and Bloody Mary sauce is a delicious and satisfying meal that is sure to impress any dinner guests.