Ep 9. Guy's German Grill

Guy Fieri is back at it again, grilling up a storm in this episode of Guy's Big Bite. With the theme of German cuisine, Guy sets out to showcase his take on some classic grilled dishes.

First up on the menu is a German-style sausage platter. Guy takes his homemade sausage and grills them up with some onions and peppers for a deliciously smoky and flavorful dish. He also adds some German potato salad to the mix for a truly authentic German meal.

Next, Guy turns his attention to a traditional German dish: sauerbraten. He marinates the beef in red wine for a day before grilling it up and serving it with some buttered spaetzle. The result is a tender and savory dish that will transport you straight to Germany.

For a side dish, Guy whips up some grilled asparagus with a mustard vinaigrette. The tangy dressing pairs perfectly with the smoky flavor of the grilled asparagus and balances out the richness of the sauerbraten.

Finally, for dessert, Guy creates a grilled peach cobbler with a streusel topping. He grills the peaches until they're caramelized and juicy, then tops them with a crumbly mixture of flour, sugar, and butter. The result is a warm and gooey dessert that's the perfect end to any meal.

Throughout the episode, Guy offers tips and tricks for grilling the perfect German-inspired dishes. Whether you're a seasoned grilling pro or a newcomer to the world of BBQ, you're sure to pick up some valuable tips and techniques from Guy's Big Bite.