Guy's Big Bite Season 4 Episode 11 That Birds a Jerk

Guy's Big Bite is an exciting TV show with a great theme of cooking. In season 4 episode 11, titled "That Bird's a Jerk," host Guy Fieri takes the viewers on a journey of cooking and exploration.

The episode starts with Guy exploring the uniqueness of ostrich meat. He introduces viewers to the exotic and lean meat, which he intends to use as his main ingredient in the episode's dishes. Guy stresses on correct cooking methods to make the ostrich meat tender and flavorful. He also explains the benefits of cooking with unusual meats like ostrich and how they can add diversity to your diet.

After introducing viewers to ostrich meat and how to prepare it, Guy starts preparing his first dish, which is "Ostrich Sliders". He explains how these sliders are perfect for a party or a game night. Viewers can see him combining ground ostrich meat with some spices, onions, and garlic to form meatballs which he flattens and cooks on a skillet. He prepares the buns by grilling them with some butter. Then, he completes the dish by adding lettuce, tomato, and some blue cheese dressing on top of the patty.

Next, Guy prepares a dish he calls "Ostrich Stir Fry." He talks about the importance of stir-frying in Asian cuisine. Guy shows viewers how to marinate and cook this dish, which he describes as "healthy and flavorful". The dish takes only 15 minutes to cook, making it great for quick meals. Guy stirs the ostrich meat with some veggies and sauces, adding a little heat for spice.

After the stir fry, Guy moves on to the final dish which is called "Ostrich Schnitzel with Spatzle." Schnitzel is a German dish and is usually prepared with veal, pork, or chicken. But Guy introduces a new twist on the classic dish by using ostrich meat instead. He also shares his recipe for Spatzle, a popular German dumpling. Viewers can see Guy pounding the ostrich meat and breading it with some breadcrumbs to get the perfect crust. He then roasts some potatoes and prepares a simple tomato sauce to go with the dish.

Throughout the episode, Guy entertains viewers with his fun-loving personality. He also educates them on different cooking techniques and encourages viewers to be adventurous with their food choices. He highlights the importance of using sustainable and healthy ingredients in cooking. Guy also shares his love for different cultures and cuisines, emphasizing how food brings people together.

Overall, season 4 episode 11 of Guy's Big Bite, "That Bird's a Jerk" is an entertaining and informative episode that showcases Guy's love for cooking and his undeniable culinary skills. It is a must-watch for food lovers who are always on the lookout for new and exciting dishes.