Guy's Big Bite Season 7 Episode 11 Holiday On Its Head
- TV-G
- December 6, 2009
- 20 min
In this episode of Guy's Big Bite, host Guy Fieri takes a unique twist on the traditional holiday menu. Titled 'Holiday On Its Head', this episode sees Guy reinvent classic holiday dishes by putting his own spin on them. From savory appetizers to satisfying side dishes and delicious main courses, Guy presents a whole new set of recipes for the viewers.
The episode starts with Guy preparing one of his favorite appetizers - Crispy Shrimp Spring Rolls. He rolls up fresh shrimp, carrots, and cabbage in rice paper wrappers before frying them up to golden perfection. Along with the crispy spring rolls, Guy also whips up an Asian-inspired dipping sauce that complements the rolls perfectly.
Next up, Guy switches to a more traditional dish, but with a twist. In this episode, Guy prepares his version of the classic Green Bean Casserole that's a staple in holiday meals. But instead of using the typical canned green beans, Guy uses fresh green beans and mushrooms, and tops it off with homemade crispy onion strings. With this recipe, Guy offers a healthier and fresher take on the classic casserole.
For the entree, Guy prepares his signature Garlic-Studded Roast Beef with Crispy Roasted Potatoes. The beef is seasoned generously with fresh herbs and garlic cloves before roasting to a perfect medium-rare. The crispy roasted potatoes, served alongside the beef, offers the perfect crunch and texture to the meal.
To cap off the meal, Guy prepares his holiday dessert - Warm Brown Butter and Honey Blondies. The blondies, baked to perfection with brown butter and sweet honey, have a rich and chewy texture that is just heavenly. Guy tops it off with a dollop of whipped cream and a sprinkle of sea salt, giving the dessert the perfect balance of sweet and savory.
Throughout the episode, Guy shares his tips and techniques for creating these amazing dishes. He shows how to prep and cook the ingredients and gives advice on how to achieve the perfect texture and flavor. He also shares some creative presentation ideas that will help make any holiday meal look picture-perfect.
In conclusion, Guy's Big Bite Season 7 Episode 11 offers an exciting twist on the traditional holiday meal. With his unique flavors and techniques, Guy Fieri shows how to create a meal that is sure to impress even the toughest of critics. From the crispy shrimp spring rolls to the warm honey blondies, each dish is as delicious as it is satisfying. Whether you're a novice cook or an experienced chef, this episode has something for everyone.