Guy's Big Bite Season 7 Episode 3 Swine Dining

In season 7 episode 3 of Guy's Big Bite, titled "Swine Dining," host Guy Fieri takes viewers on a culinary journey featuring one of his favorite meats: pork. Fieri brings his signature blend of humor and expertise as he guides viewers through a variety of dishes that elevate this beloved protein.

Throughout the episode, Fieri explores different ways to prepare pork to create unique and flavorful dishes. He begins by showcasing a recipe for grilled bacon-wrapped pork tenderloin, which he serves with a spicy apple cider glaze. Fieri also features a mouth-watering pork shoulder roast, which he cooks slow and low to create tender, juicy meat that falls off the bone.

To offset the richness of the pork, Fieri includes a few dishes that incorporate fresh, bright flavors. He prepares a sweet and tangy slaw made with purple cabbage, jicama, and grated carrots. He also makes a refreshing cucumber salad with an Asian-inspired dressing that includes soy sauce, rice vinegar, and sesame oil.

Alongside his main dishes, Fieri also demonstrates how to make scratch-made sides that complement the pork perfectly. He makes a crispy and cheesy au gratin potato dish that adds depth and richness to any meal. He also shares his recipe for homemade baked beans, which includes ingredients like bacon, molasses, and brown sugar, resulting in a dish that is sweet, smoky and savory.

Throughout the episode, Fieri also gives tips on how to properly cook pork and how to choose the best cuts for different dishes. He explains the importance of using a meat thermometer to ensure that the pork is cooked to perfection, and he emphasizes the value of letting the meat rest before carving to ensure that the juices are distributed evenly.

Overall, "Swine Dining" is a delicious episode that celebrates the versatility and complexity of pork. Fieri's infectious personality and passionate approach to cooking make this episode a must-watch for any food lover or home cook looking to elevate their pork recipes.