Guy's Grocery Games Season 28 Episode 1 Bigger, Badder Budget Battle

In the premiere episode of Guy's Grocery Games season 28, titled "Bigger, Badder Budget Battle," four chefs compete against each other in a fierce cooking challenge where budget is everything. Hosted by Guy Fieri, the show is set in a grocery store where the contestants have to navigate through the aisles to pick up ingredients for their dishes within a limited budget.

The first round of the competition is called "One Ingredient Per Aisle," where Guy introduces a challenging twist. Each aisle in the store is dedicated to a specific ingredient, and the contestants are only allowed to pick up one item from each aisle. They have 30 minutes to create a delicious dish using only these ingredients. This round is a test of both culinary creativity and savvy budgeting skills.

In the second round, called "Protein Swap," Guy presents another challenge that tests the chefs' ability to adapt. The contestants must switch their chosen protein with another contestant's protein, adding a new level of complexity to the competition. With only 30 minutes to cook, they must adjust their dishes accordingly and impress the judges with their ingenious dishes.

The final round, "Five Items or Less," is the ultimate test of budgeting skills. The contestants are given only $10 to purchase five ingredients, and they have 20 minutes to whip up a dish that wows the judges. This round is not only a test of their culinary skills but also their ability to strategize and make the most of the limited resources available.

Throughout the show, Guy adds an extra layer of excitement by throwing curveballs and presenting unexpected twists to keep the chefs on their toes. As always, the judges are looking for both flavor and creativity in the dishes, and only one contestant can emerge as the winner and take home the coveted prize of $20,000.

Overall, "Bigger, Badder Budget Battle" is a thrilling start to Guy's Grocery Games season 28, showcasing the ingenuity and creativity of some of America's top chefs in a highly challenging cooking competition.