Heartland Table

Watch Heartland Table

  • 2013
  • 2 Seasons
  • 7.8  (6)

Heartland Table is a cooking show that aired on Food Network from 2013 to 2014, hosted by Amy Thielen, who showcased her love for the Midwest and its unique cuisine. The show was aimed at viewers who were interested in learning about regional American cooking and wanted to try out simple yet delicious recipes at home.

Throughout the show, Thielen featured recipes that were inspired by her upbringing in rural Minnesota, and her experiences with local farmers and producers. The show's aim was not only to teach viewers how to cook these dishes but also to create a connection between the food, the viewer, and the Midwest.

In each episode, Thielen introduced the audience to a specific part of the Midwest and its culinary traditions. From the Dakotas to Wisconsin, the show presented the various dishes that were popular in each region, serving as an ode to the different cultures and people of the Midwest. This helped viewers understand how the land and its people had influenced the type of dishes that were popular in the region.

Each episode began with Thielen taking a trip to a local farmer's market or community gathering, where she met up with local farmers and discussed the ingredients used in the dishes she was going to prepare in the episode. She also showcased her knowledge of the various cooking methods unique to the region, highlighting how she cooked her dishes in a manner that retained the freshness and flavor of the ingredients.

Thielen's mission on Heartland Table was to teach viewers how to use local and seasonal ingredients creatively by transforming them into wholesome and hearty dishes. She wanted her audience to understand the importance of keeping the focus on the ingredients instead of masking them with spices or other flavors. She aimed to bring out the fresh flavors of meat, vegetables, and herbs that were easily accessible in the Midwest.

One unique feature of the show was the use of vintage cookware, which added to the charming and authentic feel of the show. The dishes served were often presented on vintage plates or bowls, adding a touch of nostalgia for viewers.

Heartland Table was more than just another cooking show catering to foodies. It had a way of connecting with its viewers emotionally, as Thielen’s warmth and welcoming personality invited viewers into her kitchen and helped them learn about the Midwest's rich culinary traditions.

The show's simple yet stylish cinematography captured the beauty of the Midwest, with shots of vast fields, farmers' markets, and serene lakes, highlighting the region's unique natural features. The background music, too, was a mix of rhythmic beats and country melodies, adding to the show's overall feel.

In summary, Heartland Table was a show that celebrated the Midwest's culinary traditions, featuring simple yet wholesome and delicious recipes inspired by the region. Viewers were able to learn about the different cooking techniques used in the area, as well as understand why certain dishes were popular in specific regions. Thielen’s warmth and welcoming personality made the show an immersive experience for viewers, taking them on a culinary journey through the heart of America.

Heartland Table is a series that is currently running and has 2 seasons (12 episodes). The series first aired on September 14, 2013.

Heartland Table
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Seasons
Steak Night
6. Steak Night
April 12, 2014
Amy Thielen's kitchen spins out a traditional nostalgic Supper Club meal, with a few updates like Steakhouse Deviled Egg, Rib Eye with Teddy's Homemade Steak Sauce and Glorified Hashbrown Cake with Frying Peppers.
A Butcher's Lunch
5. A Butcher's Lunch
April 5, 2014
Amy Thielen's cousin Matt is the fourth generation to run Thielen Meats in Pierz, MN. He pays a visit to Amy for Pork Meatloaf with Cabbage and Prunes, Lemony Parsley Salad and a Macerated Apple Pie with Leaf Lard Crust.
On the Ice
4. On the Ice
March 29, 2014
Where Amy Thielen and her family lives in Northern Minnesota, locals learn to live with snow and ice. This menu warms the temps with Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.
Say Cheese
3. Say Cheese
March 22, 2014
The Midwest produces some of the most influential and commonplace cheeses in the country, and Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of these cheese-filled dishes.
Hot Horseradish
2. Hot Horseradish
March 15, 2014
Harvesting and processing horseradish root is a tradition in Amy Thielen's community. Amy invites her neighbors over for a horseradish-spiked feast starting with Beef Stew with Red Wine, Mushrooms and Horseradish Cream.
Heart of the Fire
1. Heart of the Fire
March 8, 2014
Like many neighbors, Amy Thielen and her husband make fires in their wood stove for atmosphere and cooking. Amy prepares a meal of Midwestern Fried Chicken and Gravy with Whipped Potatoes and Swiss Chard with Honey-Roasted Garlic.
Description
Where to Watch Heartland Table
Heartland Table is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Heartland Table on demand at Amazon and Apple TV.
  • Premiere Date
    September 14, 2013
  • IMDB Rating
    7.8  (6)