Ep 6. Bacon and Peanut Butter

In the sixth episode of season 2 of Hungry Girl, titled "Bacon and Peanut Butter," host Lisa Lillien explores the delicious possibilities of two popular and polarizing ingredients: bacon and peanut butter.

First up, Lisa shares a recipe for a protein-packed breakfast sandwich that combines Canadian bacon, egg whites, and reduced-fat cheddar on a whole-wheat English muffin. She reminds viewers that not all bacon is created equal and suggests opting for Canadian bacon as a leaner and lower-calorie alternative to traditional bacon.

Next, Lisa whips up a batch of savory peanut butter chicken skewers. She mixes peanut butter with soy sauce, vinegar, and garlic powder to create a flavorful marinade for the chicken. The skewers are then grilled to perfection and served with a side of a crunchy, veggie-packed slaw.

For a sweet treat that still incorporates bacon and peanut butter, Lisa creates a dessert she calls "PB&B Pancake Cupcakes." She combines Kodiak Cakes pancake mix with peanut butter powder and unsweetened almond milk to make a batter that she bakes in a muffin tin. Once the pancakes are cooled, she tops them with a mixture of Greek yogurt, peanut butter, and a sprinkle of bacon crumbles.

Throughout the episode, Lisa emphasizes the importance of finding balance in our diets and indulging in moderation. She also reminds viewers that healthy eating can still be delicious and satisfying with a little creativity and experimentation in the kitchen.

Overall, "Bacon and Peanut Butter" offers a fun and tasty exploration of two beloved foods and proves that they can be incorporated into a healthy lifestyle with the right preparation and portion control.