Ep 7. Ginormous Food

In this episode of Hungry Girl, host Lisa Lillien explores the world of ginormous food. Lisa begins by visiting a county fair where she discovers outrageously large portions of fair food favorites, including a deep-fried Monte Cristo sandwich and a massive funnel cake. She also finds a giant burger that's larger than her head, loaded with bacon, eggs, and cheese.

Next, Lisa heads to a pizza place that specializes in ginormous pies. She's introduced to a pizza that measures over three feet long, loaded with a variety of toppings. Lisa also tries a massive stromboli stuffed with pepperoni, cheese, and other goodies.

Moving on from savory to sweet, Lisa discovers giant desserts at a local bakery. She's amazed by a gargantuan cupcake that's as big as her head, and also tries a massive cinnamon roll that's loaded with frosting.

But it's not just restaurants and bakeries that are indulging in ginormous food. Lisa also visits a home cook who shows off her massive creations. Lisa is wowed by a sheet pan of mac and cheese that's big enough to feed an army, and a giant tray of loaded nachos.

Finally, Lisa visits a state fair where she discovers a giant turkey leg that's as big as her arm. She also tries a towering funnel cake that's decorated with a massive amount of whipped cream and strawberries.

Throughout the episode, Lisa emphasizes the importance of moderation and portion control, but encourages viewers to indulge in these ginormous foods in moderation as a fun treat. She also shares tips for making healthier versions of these indulgences at home, such as making mini versions or using lighter ingredients.