Man, Fire, Food Season 3 Episode 9 West Coast Roasts

In season 3 episode 9 of Man, Fire, Food titled "West Coast Roasts," host Roger Mooking heads to the Pacific Northwest to explore the local tradition of cedar plank roasting. First up, Roger visits a cedar mill to gather materials for his roasting feast, then he heads to a farm raising heritage hogs to source his meat.

Using the cedar planks and hot coals, Roger creates a mouth-watering meal of roasted pork and salmon. Along the way, he learns about the history and significance of cedar plank roasting on the West Coast and gets a glimpse of the beautiful landscapes that make this region so unique.

Throughout the episode, Roger chats with locals who share their stories and secrets for successful cedar plank roasting. From the type of cedar used to the best cooking temperatures, he gains valuable tips to ensure his feast comes out perfectly.

But it's not just the roasting that impresses Roger. He also visits a local brewery to sample some of the region's finest craft beers, finding the perfect pairings to complement his roasted dishes.

As always, Roger's enthusiasm and passion for cooking with fire shines through as he explores new flavors and techniques. Whether you're a seasoned grill master or just a food lover, "West Coast Roasts" is sure to leave you hungry for more.