Ep 12. Grillin' and Smokin'

In the 12th episode of season 4 of Man, Fire, Food, titled "Grillin' and Smokin'," the host Roger Mooking takes viewers on a journey through the flavorful world of outdoor cooking. He explores different techniques and recipes that involve grilling and smoking, using various types of wood and fire to create mouth-watering dishes.

The episode starts with Roger visiting a farm in Colorado, where he meets a couple who raise heritage breeds of pigs. He learns how these animals are raised and fed, and then he gets down to business, using pork from the farm to create a classic barbecue dish – pulled pork. Roger shows how to smoke the meat in a large smoker, using applewood to add a sweet and fruity flavor to the meat. He also makes a homemade barbecue sauce from scratch to complement the smoky flavors of the pork.

Next, Roger heads to Nashville, where he explores the city's famous hot chicken scene. Hot chicken is a classic southern dish that involves marinating chicken in hot sauce and spices before deep-frying it. Roger meets with a local chef who shows him how to make a traditional hot chicken sandwich, and then takes him to a seafood joint to try a unique spin on the classic dish, hot shrimp. Roger watches as the chef marinates the shrimp in hot sauce, then grills them over an open fire to add a smokiness to the dish.

Roger then travels to Charleston, where he discovers a unique way of grilling seafood – over coals made of pecan shells. He visits a restaurant that specializes in this method and gets to work, grilling up a seafood feast that includes oysters, clams, and shrimp. He also learns how to make a classic low country dish, shrimp and grits, using locally sourced ingredients.

The episode ends with Roger back in Colorado, where he visits a ranch that raises bison. He learns about the differences between bison meat and beef and discovers how to cook it properly using a wood-fired grill. He also creates a flavorful marinade that includes ingredients like garlic, rosemary, and red pepper flakes to add a kick of heat to the bison steaks. Roger grills the steaks to perfection, creating a smoky and juicy dish that is sure to impress any outdoor cooking enthusiast.

Overall, "Grillin' and Smokin'" is a mouth-watering episode of Man, Fire, Food that showcases the diversity of outdoor cooking techniques and flavors. Roger Mooking is a knowledgeable and enthusiastic host who takes viewers on a culinary adventure that is sure to inspire them to fire up the grill and try some of these delicious recipes at home.