Ep 8. Light It Up!

Man, Fire, Food is a show that explores the world of outdoor cooking and the manly art of grilling and barbecuing. Hosted by chef Roger Mooking, the show features various grillmasters and pitmasters from around the world as they showcase their unique techniques and mouth-watering dishes. In season 4 episode 8, titled "Light It Up!", viewers can expect a thrilling adventure as Roger explores the magical world of fire starting.

Fire is an essential element of outdoor cooking, but it can be challenging to start and maintain a fire, especially in adverse weather conditions. In this episode, Roger meets with several fire starters who specialize in different methods of starting a fire, from traditional matchsticks to more modern methods like fire pistons and magnesium fire starters.

He first meets with a man who demonstrates his prowess in starting a fire with flint and steel. The technique is quite impressive, and Roger marvels at how quickly the man can create a spark, even in damp conditions. He then meets with a survival expert who shows him how to use a magnifying glass to start a fire. It's a method that many of us may have seen in movies or read about in books, but Roger gets to experience it firsthand, and it's quite remarkable.

Next up is a farmer who has developed an ingenious method of starting a fire using manure. Yes, you read that right. The farmer takes dried cow patties and turns them into fuel that he can use to light his fire. It's a unique and environmentally friendly way of starting a fire, and Roger is fascinated by it.

Other fire-starting methods featured in the episode include the use of fire strikers, bow drills, and bamboo fire saws. Each method is unique, and Roger learns something new from each of the fire starters he meets. The episode is not only informative but also entertaining, with plenty of action as Roger tries his hand at each of the fire-starting methods.

But the episode is not just about starting a fire. Once the fires are lit, Roger meets with various grillmasters who showcase their unique grilling techniques using different meats and grilling equipment. A particular highlight of the episode is an outdoor pizza oven that one of the grillmasters has constructed. Roger gets to sample some of the delicious pizzas that are cooked in the oven, and he is impressed by the flavor and texture of the crust.

Another grillmaster shows Roger how to cook meat using a rotisserie spit. The meat is slow-cooked over an open flame, and Roger is visibly salivating as he watches the process. He finally gets to taste the meat, and it's tender and flavorful, just as he expected.

The episode also features some mouth-watering barbecue recipes, including beef brisket, smoked sausage, and chicken wings. It's a veritable feast of grilled and barbecued meats, and Roger is in his element as he tastes each dish.

Overall, "Light It Up!" is a must-watch episode for anyone who loves outdoor cooking and wants to learn more about the art of fire starting. It's a thrilling, informative, and entertaining episode that will leave you hungry for more. So grab a cold one, fire up the grill, and get ready to be inspired.