Ep 9. Holy Smokes!

Guy Fieri is back again to bring viewers another exciting episode of "Man, Fire, Food". In season 4, episode 9, titled "Holy Smokes!", Guy explores the use of smoke in cooking and heads to some of the best smokehouses in America to explore how smoke is used as a key ingredient in some of the best dishes today.

The episode kicks off with Guy in Atlanta, Georgia, where he visits a modern smokehouse that's taking traditional barbecue to new heights. Here, he explores how the pitmaster uses different types of wood to create distinct flavors in the meats, and also has a look at their unique approach to sauces and rubs that have made them a local favorite.

Next, Guy travels to Santa Fe, New Mexico, where he discovers a smokehouse that is taking traditional cooking methods to new heights by combining ancient techniques with modern technology. Here, he meets a chef who is using a custom-made smoker to create truly unique dishes that are infused with flavors that cannot be found anywhere else.

After Santa Fe, Guy heads to the Pacific Northwest to explore how the cold, damp climate plays a role in smoking and barbecue. He visits a state-of-the-art smokehouse in Seattle that's making burgers, brisket, and other meats that are known for their flavorful smokiness. Here, he also discovers how they are taking advantage of the cold climate by using it to their advantage when it comes to cold smoking.

From there, Guy journeys to Connecticut, where he visits a family-run smokehouse that is rooted in tradition. Here, he discovers how a smokehouse that originated in a family's backyard has grown to become a local legend; more than a hundred years after it was founded. He also learns about the specific wood varieties that are used to create the distinct flavors that the smokehouse has become famous for.

Finally, Guy visits a smokehouse deep in the heart of Texas, where he discovers the essence of true Texas barbecue. Here, he visits legendary pitmasters and takes a closer look at the signature flavors of Texas barbecue, including smoked brisket, ribs, and sausage.

Overall, season 4 episode 9 of "Man, Fire, Food" is a must-see for anyone who loves to cook with smoke and is interested in learning more about the unique flavors that this ingredient can bring to a dish. From traditional barbecue to modern smokehouses, this episode offers a fascinating look at the many ways smoke is used in cooking and offers plenty of inspiration for anyone looking to get more creative with their smoking techniques.