Ep 8. All You Can Feast

In the latest episode of Man, Fire, Food, appropriately titled "All You Can Feast," host Roger Mooking travels across the country to discover some of the best all-you-can-eat feasts. The episode kicks off in Atlanta, Georgia, where Roger visits a Korean restaurant that specializes in table grilling. Here, diners can indulge in unlimited meats, veggies, and sides that are cooked right at their table.

Next up is a trip to Nashville, Tennessee, where Roger meets up with a renowned pitmaster who specializes in slow-smoked brisket. The all-you-can-eat feast here includes brisket, ribs, pulled pork, and all the classic Southern sides like mac 'n' cheese and collard greens.

From Tennessee, Roger heads out to the California coast for some fresh seafood. He visits a crab shack in Half Moon Bay that serves up unlimited Dungeness crab, garlic noodles, and sourdough bread. The catch here is all local, which makes for some of the freshest and most flavorful crab around.

The next stop on Roger's all-you-can-eat feast tour is in Houston, Texas, where he visits a Tex-Mex joint with a bottomless chips and salsa bar. The main event here, however, is the fajitas, which are made with marinated beef or chicken and come with all the fixings like guacamole, sour cream, and fresh pico de gallo.

In the finale, Roger heads to New Orleans for a classic Cajun crawfish boil. Here, he joins a group of locals for a big family-style feast that includes crawfish, spicy sausage, corn, and potatoes. The crawfish are boiled in a flavorful blend of spices and seasonings, making them juicy and delicious.

Throughout the episode, Roger also takes time to explore each city and learn about the food culture. He chats with locals, visits historic sites, and even tries his hand at some local activities like line dancing in Nashville and learning to shuck oysters in Half Moon Bay.

"All You Can Feast" is a celebration of food, culture, and the joy of sharing a meal with others. It's a mouthwatering journey across America that showcases some of the best all-you-can-eat feasts the country has to offer. Get ready to indulge in some serious food envy and maybe even plan a trip of your own to try some of these incredible dishes.