Ep 9. The Salt and the Sea
- TV-G
- August 30, 2016
- 20 min
In season 5 episode 9 of Man, Fire, Food, titled "The Salt and the Sea," host Roger Mooking is on a quest to explore the delicious world of seafood and salt. The episode takes place on the Gulf Coast, where Mooking meets up with several expert chefs who demonstrate their unique approaches to cooking seafood dishes.
In one segment, Mooking visits a restaurant where the signature dish is a raw Gulf oyster that has been quickly seared over hot coals. The oyster is then topped with a special seasoning blend made with local sea salt and served with a side of charred bread for dipping. This dish showcases how just a few simple ingredients can come together to create a delicious and elegant dish.
Next, Mooking heads to a seafood market, where he learns about the different kinds of salt that are commonly used in cooking, including kosher salt and sea salt. He also gets a lesson in how to properly season seafood so that it retains its natural flavors and moisture.
In another segment, Mooking meets up with a chef who specializes in cooking with wood-fired ovens. Using fresh ingredients and locally sourced seafood, the chef creates a mouthwatering seafood stew that is simmered with sea salt and served with crusty bread. The slow-cooked dish is packed with flavor and is the perfect comfort food for a chilly evening.
Mooking also explores the world of cured seafood in this episode, visiting a local fishmonger who demonstrates how to make a flavorful salt-cured salmon. The fish is rubbed with a mixture of sea salt, sugar, and spices, then left to cure for several days. Once cured, the salmon is sliced thin and served with fresh herbs and vegetables for a light and refreshing appetizer.
Overall, "The Salt and the Sea" is a celebration of the flavors and traditions of Gulf Coast seafood. From raw oysters to wood-fired stews, viewers will learn about the many ways that salt can be used to enhance the flavors of fresh seafood. Whether you're a seafood lover or simply a fan of good cooking, this episode is sure to leave you hungry for more!
