Ep 12. Light My Latin Fire

Man, Fire, Food season 8 episode 12, titled "Light My Latin Fire," takes viewers on a culinary journey through Latin American cuisine. Host Roger Mooking travels to various locations across the continent to explore the unique flavors and cooking techniques that make these dishes so special.

In this episode, Roger begins his journey in Peru, where he visits a ceviche restaurant that specializes in this popular seafood dish. With the help of the head chef, Roger learns how to properly prepare and season the fish, creating a delicious and refreshing appetizer. From there, he heads to a Peruvian barbecue joint, where he watches as whole pigs are slow roasted over an open flame. The finished product is juicy and flavorful, with crispy skin that is impossible to resist.

Next on the itinerary is Brazil, where Roger discovers the country's famous churrasco (barbecue) culture. He visits a family-owned restaurant that has been in business for over 20 years, where they serve up a mouthwatering assortment of meats cooked over an open flame. Roger learns about the different cuts of meat and the special seasonings used to bring out their natural flavors.

The final stop on Roger's Latin American adventure is Mexico, where he explores the cuisine of Oaxaca. Here he visits a market where he discovers a wide variety of unique ingredients, including a type of ant that is commonly used in dishes in the region. Roger then heads to a restaurant where they specialize in tlayudas, a giant tortilla filled with beans, meat, and cheese that is cooked over an open flame. Roger helps the chef assemble the dish and watches as it sizzles on the grill, creating a crispy and delicious meal.

Throughout the episode, Roger explains the history and cultural significance behind each dish he tries, giving viewers a deeper understanding of the traditions and customs of Latin American cuisine. Along the way, he meets local chefs and food experts, who share their knowledge and techniques with him.

"Light My Latin Fire" is a tantalizing episode that showcases the vibrant and flavorful cuisine of Latin America. From fresh ceviche to slow-roasted barbecue to giant tortillas, viewers will be left hungry for more after watching Roger's culinary journey.