Ep 7. Beef and Beyond

In season 9 episode 7 of the popular cooking show Man, Fire, Food, viewers are taken on a culinary journey beyond the traditional realm of beef dishes. The episode is aptly named "Beef and Beyond" and explores a variety of inventive and delicious recipes featuring beef as the star ingredient. Host Roger Mooking meets up with skilled chefs and pitmasters across the United States to showcase their unique approaches to cooking with beef.

The first segment takes place in Nashville, Tennessee, where Roger meets up with Pat Martin, owner of Martin's Bar-B-Que Joint. Martin is known for his mouth-watering ribs and brisket, but he also has a special passion for beef cheeks. Roger watches as Martin expertly prepares juicy beef cheeks in his DIY smoker, seasoning them with a blend of spices and smoking them low and slow until they are falling apart. Martin serves the beef cheeks piled high on a toasted roll with homemade pickles and a tangy vinegar slaw.

Next, Roger travels to San Diego, California, to visit the pop-up restaurant Smok'd Hog. Owners Phil Kastel and Kevin Santiago share their spin on the classic Philly cheesesteak, using tender slices of beef tri-tip instead of the traditional sirloin. Roger gets a firsthand look at their cooking process, which involves searing the tri-tip over a hot fire and letting it rest before slicing it thin and mixing in grilled onions and melted cheese. The result is a mouthwatering sandwich that packs a flavorful punch.

The final stop of the episode takes viewers to Richmond, Virginia, where Roger meets up with chef Brittanny Anderson of Brenner Pass. Anderson puts her own spin on a classic beef tartare, using hand-chopped beef instead of ground and adding in a variety of unexpected flavors like pickled mushrooms and crispy shallots. Roger helps Anderson prepare the dish, which she serves with a side of crispy, salty potato chips.

Throughout the episode, viewers are treated to stunning shots of smoky grills, sizzling pans, and succulent bites of beef. The passion and expertise of each featured chef is on full display, highlighting the endless possibilities of this versatile and delicious protein. Whether viewers are seasoned carnivores or curious foodies looking to expand their palates, "Beef and Beyond" offers something for everyone.