Ep 8. Providence, Rhode Island

In season 10, episode 8 of Man v. Food, host Casey Webb visits Providence, Rhode Island to tackle some of the city's most legendary food challenges. Known for its thriving culinary scene, Providence is a foodie's paradise. First up, Casey heads to Olneyville New York System, a hotspot famous for its iconic hot wieners. These spicy, bite-sized dogs are smothered in meat sauce, onions, and mustard, and are a staple of Rhode Island cuisine. Casey takes on their famous "all-the-way" challenge, where he tries to finish 25 hot wieners in under an hour.

Next, Casey visits Norey's, a craft beer bar that also serves up some of the best pizza in town. The kitchen's specialty is the "French Connection" pizza, an homage to the iconic Providence sandwich. Topped with succulent pork belly, melted Swiss cheese, and tangy mustard, this dish is a tasty twist on a classic flavor combination.

For his next challenge, Casey heads to Chomp Kitchen and Drinks, a casual eatery that prides itself on its towering sandwiches. The star of the show is the Epic Mac and Cheese burger, a massive creation that features two beef patties topped with bacon, lettuce, tomato, and a heaping helping of cheesy macaroni. Casey takes on the challenge of finishing this behemoth of a burger in just 30 minutes.

Finally, Casey wraps up his trip to Providence with a stop at Bella Vista, a historic Italian restaurant that has been serving up dishes from the old country since 1906. Casey tries their famous Bolognese, a hearty meat sauce that is slow-cooked for hours to bring out its rich flavors. He also samples their classic pasta dishes and their delicious homemade tiramisu.

Throughout the episode, Casey also explores the rich history and culture of Providence, visiting the city's picturesque Waterplace Park and learning about its role in the American Revolution. With a mix of daring food challenges and historic landmarks, this episode of Man v. Food is sure to satisfy viewers looking for a uniquely delicious travel experience.