Ep 5. Denver, Colorado

Man v. Food is a food-based television show that has been running successfully for over a decade. The show follows the host, Casey Webb, as he travels across America trying out different gastronomical delights. In season 11 episode 5, Casey visits Denver, Colorado, to try out some mouthwatering dishes.

The episode begins with Casey, standing in front of the famous "Welcome To Denver" sign, introducing viewers to the stunning landscape of the city and its thriving food scene. He takes a walk around 16th Street Mall, a popular pedestrian-friendly shopping destination filled with restaurants, cafes, bars, and food trucks. He tries delicacies from popular food trucks, including tacos and ice creams.

The first stop on Casey's list is the Epic Meal Emporium, a restaurant known for its massive portions and over-the-top dishes. Here, Casey takes on The Bomber, a gigantic 15-pound burrito filled with grilled chicken, rice, beans, cheese, lettuce, and pico de gallo. Casey tries his level best to finish the burrito but the enormity of the dish is too much for him to handle, and he is unable to finish it.

Next on the list is the Steuben's, a popular restaurant that serves comfort food with a twist. Casey tries a deconstructed chicken pot pie, which is a perfect blend of flavors and textures. The dish is made with crispy chicken skin, buttery potatoes, crunchy carrots, aromatic herbs, and soft chicken meat pieces. The dish is one of Casey's favorites on the show, and he can't stop raving about it.

Casey's next stop is the Sam's No. 3, a restaurant that has been serving up its signature dishes since 1927. Here, Casey takes on the Homerun Burrito, a massive wrap filled with eggs, bacon, ham, sausage, onions, peppers, potatoes, cheese, and green chili. The burrito is so big that it fits snugly in a large tray, and Casey is excited to take on the challenge. The burrito is so filling that Casey can't finish it, but he is happy to take the leftover home and enjoy it later.

After all the savory dishes, Casey is ready for something sweet, and he finds it at Fruition Chocolate Works, a chocolate factory and shop, where he samples some of their famous truffles. The chocolate truffles are made with the finest ingredients and are handcrafted to perfection, making them irresistible. Casey tries a few different varieties, including the bourbon pecan and the raspberry champagne truffles.

The final stop on Casey's Denver food tour is the Euclid Hall Bar & Kitchen, a contemporary bar and restaurant that boasts a modern menu and craft beer selection. Here, Casey tries the Jager Schnitzel, a classic German dish with a modern twist. The dish is made with tender pork loin, breaded and fried until crispy and golden. The pork is then topped with Jager sauce, a rich mushroom and onion gravy, and served with potato pancakes. The dish is a satisfying end to Casey's Denver food adventure.

In conclusion, the Denver episode of Man v. Food is filled with exciting food adventures, each dish prepared with unique flavors and textures. Casey explores the city's food scene, trying out traditional favorites while also discovering new flavor combinations. The show is a must-watch for foodies and travel enthusiasts alike, offering a glimpse into the diverse culinary landscape of Denver, Colorado.