Man v. Food Season 12 Episode 4 Virginia Beach, Virginia

As Adam Richman travels to Virginia Beach, Virginia in season 12 episode 4 of Man v. Food, he discovers a unique blend of Southern comfort food and fresh seafood that the city is known for. The episode features a variety of local restaurants that showcase the culinary culture of Virginia Beach.

The first stop on Adam's food adventure is a restaurant called Citrus that serves up a signature dish called the Pork Belly BLT. The sandwich is made with a generous portion of pork belly, lettuce, and tomato, all piled high on a freshly baked brioche bun. To make the sandwich even more indulgent, it's served with a side of truffle fries that are dusted with parmesan cheese and herbs. Adam can't resist the temptation to try it and savors each bite, savoring the smoky flavor of the pork belly.

Next on the menu is a seafood restaurant called Waterman's Surfside Grille, which is known for its fresh seafood dishes and beachy atmosphere. Adam has his sights set on the Chesapeake Bay Crab Cake Sandwich, which features a heaping helping of crab meat mixed with herbs and spices, topped with lettuce, tomato, and tartar sauce, and served on a soft bun. The sandwich is impressively large, and Adam struggles to finish it all, but the delicious flavor and texture of the crab make it a worthwhile challenge.

For his next stop, Adam visits the Lucky Oyster Seafood Grill, which is famous for its raw oysters. Adam tries a dozen raw oysters on the half shell, each freshly shucked and garnished with cocktail sauce, horseradish, and lemon. He also tries a dish called the Chesapeake Bay Crab Dip, a warm and creamy dip made with fresh crab meat and served with toasted baguette slices. The flavorful dip is a crowd-pleaser, and Adam loves the way it combines the richness of the crab with the tanginess of the cheese.

Adam's final stop on his Virginia Beach adventure is a restaurant called The Atlantic, which serves a famous dish called the Meatball Submarine. The sandwich is loaded with giant meatballs, marinara sauce, and melted provolone cheese, all served on a crusty baguette. Adam can hardly believe the size of the sandwich and dives in with gusto, savoring the tender meatballs and the tangy tomato sauce. It's a perfect way to cap off his culinary tour of Virginia Beach.

Overall, season 12 episode 4 of Man v. Food showcases the best of Virginia Beach's culinary scene, from fresh seafood to Southern comfort dishes. Adam Richman's enthusiasm for the food is infectious, and viewers are sure to feel hungry by the end of the episode.