Ep 11. Boise

In Man v. Food's season 2 episode 11, host Casey Webb travels to Boise, Idaho, to take on some of the city's most iconic food challenges.

The episode kicks off with Casey sampling a classic Boise breakfast staple: The Westside Drive-In's famous Chicken Fried Steak. The massive plate of meat, gravy, and eggs is just the warm-up for the food challenges to come.

Next up, Casey heads to Jakers Bar and Grill to try their signature Prime Rib Challenge. The task? Eat a massive 32-ounce prime rib, plus all the sides, in under an hour. Despite Casey's enthusiasm and competitive spirit, the challenge proves to be more difficult than he anticipated.

Still, Casey soldiers on and heads to the next spot on his itinerary: The Original Sunrise Cafe, where he attempts to take down the Mighty Potato Challenge. This mile-high stack of hashbrowns, eggs, gravy, and cheese has defeated many a hungry challenger, but Casey is determined to emerge victorious.

Finally, Casey wraps things up at the Old Chicago Pizza & Taproom, where he tries his hand at the famous Chicago-style pizza challenge. This behemoth pie, loaded with meat and vegetables, weighs in at a whopping 14 pounds and is meant to feed a crowd. But Casey is up to the task, and he digs in with gusto.

Throughout the episode, viewers get a sense of Boise's vibrant food culture and the passionate cooks and chefs who whip up these extravagant dishes. From the classic diners to the upscale restaurants, there's a little something for everyone in this Idaho city.

As always, host Casey Webb brings his signature blend of charm and humor to the proceedings, making even the most daunting food challenges seem like a fun and exciting adventure. Whether you're a die-hard foodie or just looking for a good laugh, Man v. Food's season 2 episode 11 is sure to satisfy.