Ep 7. Sarasota

Man V Food is a popular American food reality show, where host Adam Richman travels across the country to explore the best food offerings in different cities. In season 2 episode 7, Adam heads towards the city of Sarasota in Florida, to have a taste of the numerous culinary delights offered by this vibrant city.

The episode starts with Adam visiting a local diner called Yoder's, famous for its homemade pies. Adam tries out their traditional key lime pie, coconut cream pie, and pecan pie, and is blown away by the flavors. He later meets the owner of the diner, Carole, who explains the history and the secrets behind their famous pies.

The next stop for Adam is a seafood restaurant called The Old Salty Dog. Here, he tries out their famous "Salty Dog Burger," a one of a kind burger made with a fried hot dog, lettuce, tomato, and their special sauce. Adam also tries out their lobster roll, and a swordfish taco, which were a taste-bud explosion for him.

Adam decides to take a break from food, and heads towards a local brewery called JDubs Brewing Company. Here, he tries out a variety of their craft beers, including Clockwork IPA, Passion Wheat, and Bell Cow Milk Chocolate Porter. He also meets the owner Jeremy, who tells him more about the history and the brewing process of their beers.

Next up, Adam visits a restaurant called Owens Fish Camp. This restaurant has a unique concept, where customers can pick their seafood from a large tank and have it cooked according to their choice. Adam tries out their oysters, crab claws, and shrimp, which were cooked to perfection and seasoned with their special spices.

Adam then heads towards a food truck called "The Maine Menu." Here, he tries out their famous lobster roll, which is made with fresh Maine lobster, butter, and other secret ingredients. He also tries their clam chowder and Lobster bisque, which were delicious in every bite.

The last stop for Adam is a restaurant called The Amish Bakery and Cafe, where he tries their famous Fried Chicken, mashed potatoes, and gravy. He also tries their homemade bread, and apple pie, which were mouth-watering. He meets the owner, who tells him about the Amish culture and their unique way of cooking their dishes.

The episode ends with Adam looking back on his food journey through Sarasota and how this city has a lot to offer when it comes to food. Adam also appreciates the culture and the people of Sarasota, who have a unique way of preparing their dishes that makes them stand out from the rest. The episode leaves you wanting to book a trip to Sarasota to try out all the amazing flavors showcased in this episode.