Ep 5. Richmond

In season 3 episode 5 of Man v. Food, host Adam Richman travels to Richmond, Virginia to take on some of the city's most unique and challenging food challenges.

The episode begins at the Big Herm's Kitchen, a family-owned soul food restaurant where Adam tries the "Big Herm's Superstar," a massive sandwich piled high with pulled pork, mac and cheese, and collard greens. Adam struggles to fit the sandwich in his mouth, but manages to finish it in under 30 minutes, earning him a spot on the restaurant's "Wall of Fame."

Next, Adam visits the Black Sheep, a restaurant known for its "Hobo Pie," a savory pie filled with chicken, bacon, and mashed potatoes. Adam helps cook his own pie and then devours it, along with the restaurant's signature "Pig and Fig" pizza.

After a brief stop at the WPA Bakery for some sweet treats, Adam heads to Legends Grille to take on the "Gutbuster Challenge." The challenge involves finishing a 3-pound plate of Loaded BBQ Nachos, a dozen Jamaican Jerk Chicken Wings, and a 1-pound Rack of Baby Back Ribs in under an hour. Adam struggles through the challenge, but ultimately falls short of finishing it.

Finally, Adam visits the iconic Mamma J's Kitchen for a taste of their famous fried catfish and gumbo. While at the restaurant, Adam also learns about the history of soul food in Richmond and the role Mamma J's Kitchen has played in preserving that tradition.

Overall, the Richmond episode of Man v. Food highlights the unique food culture of the city, from its soul food heritage to its innovative chefs and restaurants. Adam Richman's willingness to tackle even the most daunting food challenges demonstrates his passion for food and his dedication to sharing the best of each city he visits with his viewers.