Ep 22. Green Bay

In Man v. Food's season 5 episode 22, host Casey Webb travels to the city of Green Bay, Wisconsin to take on a series of food challenges. The episode begins with Casey visiting the iconic Titletown Brewing Co., where he tries their signature beer-cheese soup and an enormous pretzel that weighs in at over a pound. Next, Casey heads to The Creamery Downtown to try their infamous ice cream sundae, appropriately named The Kitchen Sink, which is made up of a whopping 24 scoops of ice cream and topped with an array of toppings.

Casey then visits Kroll's West, a local burger joint that is famous for their butter burgers. He takes on their Triple Burger Challenge, which involves consuming three massive butter burgers along with a large order of fries and a milkshake in under 30 minutes. The burgers are so large that they require three buns each, and the challenge is not for the faint of heart.

The next stop on Casey's Green Bay food tour is at St. Brendan's Inn, an Irish pub that serves up traditional Irish fare. Casey tries their famous Irish stew, which is loaded with tender beef and vegetables, and is served with a side of soda bread. He also takes on the Irish Pub Challenge, which involves consuming a pound of corned beef, a pound of sauerkraut, and a pound of mashed potatoes in just one hour.

Casey then visits Al's Hamburger Shop, a local burger joint that has been around since 1934. He tries their classic "Hamburger with the Works," which includes lettuce, tomato, onions, pickles, ketchup, mustard, and mayonnaise. He also takes on their Double Cheeseburger Challenge, which involves consuming two of their famous cheeseburgers along with a large order of fries in under 30 minutes.

The episode concludes with Casey visiting the historic Union Hotel, which is home to one of the oldest taverns in Wisconsin. He tries their famous old-fashioned cocktail, which is made with Brandy, soda, sugar, and bitters. He also takes on the Union Hotel Challenge, which involves consuming a 32-ounce rib-eye steak along with a loaded baked potato, a side salad, and a slice of homemade pie in under one hour.

Overall, Man v. Food's season 5 episode 22 is a feast for the eyes and the stomach. Casey takes on some of Green Bay's most iconic food challenges and experiences the city's unique culinary culture. Whether you're a foodie or just a casual viewer, this episode is sure to leave you feeling hungry for more.