Ep 3. Atlanta, GA

Adam Richman, the host of the popular food challenge show Man v. Food, heads to Atlanta, GA for the third episode of season 9. Known for its southern comfort food and delicious barbecue, Atlanta proves to be a prime location for Richman to take on some of its biggest and tastiest food challenges.

The episode kicks off with Richman meeting up with the team at Fat Matt's Rib Shack. This iconic Atlanta restaurant is known for its mouth-watering ribs and homemade sauce. Richman is challenged to eat a full rack of ribs drenched in their signature barbecue sauce, as well as a side of Brunswick stew and coleslaw. The clock starts ticking, and Richman dives in with gusto, taking bites of the tender meat and savoring the sweet and spicy sauce. Will he be able to finish within the time limit, or will this barbecue challenge prove to be too much for even the seasoned food challenge veteran?

Next up, Richman heads to the Vortex Bar and Grill, a popular spot for burgers and beer. The Vortex offers a burger challenge that is as intimidating as it is delicious. The challenge consists of a two-pound burger patty topped with six slices of cheese, 12 slices of bacon, a fried egg, lettuce, tomato, and onion, all between two grilled cheese sandwiches. Richman must finish the burger within 30 minutes to claim victory, and he has his work cut out for him. The camera captures all the juicy details as Richman takes on the burger, struggling to keep up with the required pace. The crowd cheers him on, but will it be enough to help him power through and become a champion?

Richman then visits the Chai Pani restaurant, where he tries an Indian street food dish known as Vada Pav. This flavorful sandwich is made with a spiced potato fritter, tamarind chutney, and a toasted bun. Richman loves the mix of sweet and spicy flavors in the sandwich and proclaims it to be a definite must-try. He then heads to Antico Pizza Napoletana, a popular spot for authentic Neapolitan pizza. Richman tries the signature San Gennaro pizza, which is topped with sausage, peppers, and onions. The pizza is prepared in front of him in a wood-fired oven and he raves about the smoky flavor of the crust and the freshness of the toppings.

The final stop on Richman's Atlanta food journey is at the Colonnade restaurant, a classic southern comfort food establishment. He is challenged to eat the restaurant's famous fried chicken, served with sides of mashed potatoes and gravy, mac and cheese, and green beans. The plate is piled high with food, and Richman knows he has his work cut out for him. He takes bites of the crispy chicken, scoops of the creamy mashed potatoes, and spoonfuls of the cheesy mac and cheese. The clock ticks down as Richman tries to finish the meal within the time limit. Will he emerge victorious once again, or will this southern comfort food challenge prove to be too much to handle?

Overall, the Atlanta episode of Man v. Food is packed with delicious food challenges that will make your mouth water. Richman takes on each challenge with his trademark enthusiasm and humor, making for an entertaining and enjoyable ride. Whether you're a fan of barbecue, burgers, Indian street food, or southern comfort food, there is something for everyone in this episode. Tune in to see if Richman can conquer some of the biggest and tastiest food challenges Atlanta has to offer.