Ep 5. Savannah, GA

In season 9 episode 5 of Man v. Food, host Casey Webb travels to Savannah, GA to take on some of the city's most iconic food challenges. First up, he visits The Public Kitchen & Bar to try their infamous "Monster" burger, a massive 5-pound patty topped with bacon, cheese, and all the fixings. Can Casey conquer this behemoth burger in under an hour and earn a spot on the restaurant's Wall of Fame?

Next, Casey heads to The Pirates' House, a historic restaurant that was once the meeting place for pirates in the 1700s. He tries their classic Lowcountry boil, a delicious seafood dish made with shrimp, potatoes, corn, and sausage. But can Casey handle the heat and spice of this Southern staple?

Then, Casey visits Collins Quarter, a restaurant that puts a modern twist on traditional Australian cuisine. He takes on their "Big Boss" breakfast challenge, which includes a whopping 30 ounces of steak, eggs, bacon, and toast. Can Casey finish this hearty breakfast in under an hour and earn a free meal and a spot on the restaurant's Wall of Fame?

Finally, Casey heads to The Chromatic Dragon, a restaurant and game lounge that's popular among locals and tourists alike. He tries their "Megaton" burger challenge, which includes a 5-pound patty topped with cheese, bacon, fried eggs, and more. Can Casey handle this massive burger and become one of the few people to conquer the Megaton challenge?

Throughout the episode, Casey also takes time to explore Savannah's rich history and culture, from its charming architecture to its vibrant music scene. As always, he provides entertaining commentary and fun insights into the local food scene, making this episode a must-watch for anyone looking to experience the best of Savannah's cuisine.