Steven Raichlen's Project Smoke

Watch Steven Raichlen's Project Smoke

  • TV-G
  • 2015
  • 3 Seasons
  • 8.2  (10)

Steven Raichlen's Project Smoke is a television show produced by PBS that explores the art of smoking food. The show stars Steven Raichlen, a renowned author and teacher on all things barbecue, and first premiered in 2015. In each episode, Raichlen guides viewers through the process of smoking different types of food, from brisket and ribs to salmon and vegetables.

The show's premise revolves around Raichlen's desire to perfect the technique of smoking, an age-old cooking method that requires both patience and skill. Over the course of the series, he travels to different parts of the world to learn about different smoking traditions and techniques, drawing inspiration from places like Texas, Mexico, and Thailand.

Each episode is dedicated to a different type of food that can be smoked, and Raichlen offers viewers his unique take on how to approach each dish. Throughout the show, he covers everything from the type of wood to use for smoking to the ideal temperature and cooking time for each ingredient. Along the way, he also provides tips and tricks for mastering the art of smoking.

One of the standout aspects of Steven Raichlen's Project Smoke is Raichlen's ability to showcase the versatility of smoking. Throughout the series, he incorporates a wide variety of ingredients into his smoking techniques, from meats like pork and chicken to vegetarian options like tofu and peppers. He also offers up unique twists on classic dishes, like smoked ice cream and smoked cocktails.

In addition to the cooking demonstrations, the show also features segments where Raichlen visits experts in the world of smoking, such as pitmasters and chefs. These interviews offer viewers insight into different approaches to smoking and offer a deeper understanding of the technique's rich history and culture.

One of the most impressive things about Steven Raichlen's Project Smoke is the sheer amount of information and knowledge that Raichlen packs into each episode. Whether you're a seasoned pitmaster or a novice home cook, there are countless tips and tricks to be learned from watching the show. Raichlen's infectious enthusiasm for smoking also makes it clear that smoking is not just a cooking technique, but a passion and way of life.

Overall, Steven Raichlen's Project Smoke is an engaging and informative television series that offers something for both experienced and novice cooks alike. Whether you're interested in learning about different smoking techniques, trying out new recipes, or simply enjoying the mouthwatering visuals of smoked food, this show is definitely worth a watch.

Steven Raichlen's Project Smoke
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Seasons
Extreme Smoke
7. Extreme Smoke
July 6, 2017
In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out how a little twist can amp up familiar ingredients like veal and lobster. Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
Where There's Smoke
6. Where There's Smoke
June 29, 2017
Smoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adventurous and conservative eaters alike. Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod
Pac-Rim Smoke
5. Pac-Rim Smoke
June 22, 2017
Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair. Grilled Striped Bass; Grilled Thai Beef Salad; Coconut-Grilled; Char Siu Chicken Thighs.
Fire Birds
4. Fire Birds
June 15, 2017
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine. Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
Fire Meets Water
3. Fire Meets Water
June 8, 2017
From blackening to curing, use an array of techniques to jazz up the catch of the day. These dishes are sure to please even the pickiest of pescatarians. Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
Hot Stuff
2. Hot Stuff
June 1, 2017
A show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for fire breathers everywhere. Nashville Hot Wings; Monroe County Pork Steaks; Piri Piri Prawns; Tandoori Lamb
Much at Steak
1. Much at Steak
May 25, 2017
The Season 3 premiere features wood-grilled beef tomahawk with blue cheese butter; cherry-smoked strip steak with cutting board sauce; and bacon-wrapped albacore "filet mignons" with peppercorn cream sauce.
Description
  • Premiere Date
    July 4, 2015
  • IMDB Rating
    8.2  (10)