Ep 185. Very Berry Bonanza

The Chew is a daytime cooking show whose hosts introduce viewers to delicious recipes and cooking techniques. In season 3 episode 185 titled "Very Berry Bonanza," the chefs focus on the versatile and delicious berry family. From blueberries to raspberries, strawberries, and blackberries, the hosts show viewers how to incorporate these juicy fruits into a variety of dishes.

The episode begins with co-host Clinton Kelly sharing his recipe for a blueberry and peach cake. The tartness of the fresh blueberries pairs perfectly with the sweetness of the ripe peaches, and the result is a moist and flavorful dessert that is perfect for any occasion. Fans of The Chew always look forward to Clinton's creative dessert recipes and this one does not disappoint.

Next, co-host Carla Hall demonstrates how to make raspberry and brie bites. This recipe is perfect for a party, and guests will love the sweet and savory combination of raspberry jam and creamy brie cheese. Carla shows viewers how to form the perfect pastry cups and gives tips for getting the right amount of jam and cheese in each bite-sized treat.

Co-host Michael Symon brings his grilling expertise to the episode with a recipe for blackberry barbecue chicken. The smokiness of the grill pairs well with the sweet and tangy flavors of the blackberry barbecue sauce, and viewers will appreciate the simplicity of this recipe. Michael also shares tips for grilling chicken and ensuring it is cooked to perfection.

Later in the episode, viewers are treated to a segment on the health benefits of berries. Co-host Daphne Oz interviews a nutritionist who explains how these colorful fruits are packed with antioxidants, fiber, and other vitamins and minerals that are essential for overall health. Daphne also shares a recipe for a berry smoothie that is both delicious and nutritious.

Lastly, co-host Mario Batali shares a recipe for a classic dessert with a berry twist: strawberry shortcake. Mario's version of this iconic dessert uses a homemade biscuit that is fluffy and buttery, making for a perfect base for the juicy strawberries and whipped cream. Mario also shares tips for making the perfect biscuit, and viewers will appreciate the attention to detail in this recipe.

Throughout the episode, the hosts showcase the versatility of berries, demonstrating how they can be used in sweet and savory dishes. They also share tips and tricks for cooking with these fruits and highlight the nutritional benefits of adding them to your diet.

Overall, the "Very Berry Bonanza" episode of The Chew is a great example of the show's commitment to showcasing delicious, easy-to-make recipes that viewers can easily replicate at home. Whether you're a seasoned cook or a newbie in the kitchen, there is something for everyone in this episode, and you'll have a new appreciation for the humble berry after watching.