The Chew Season 3 Episode 24 Tastes Like a Million Bucks

The Chew season 3 episode 24, titled "Tastes Like a Million Bucks," is a food and lifestyle show hosted by a dynamic cast of celebrity chefs: Iron Chef Michael Symon, former Top Chef contestant Carla Hall, and Clinton Kelly, known for his time as co-host of What Not to Wear. This episode is focused on helping viewers elevate their meals and entertaining game to the next level, by featuring recipes and tips that will make guests feel like a million bucks.

The show starts off with a segment focusing on appetizers, featuring Michael Symon's recipe for grilled oysters with jalapeno butter and Carla Hall's recipe for mini crab cakes with spicy remoulade. Next up is a segment on main courses, where Clinton Kelly shares his recipe for a show-stopping roasted pork tenderloin with pomegranate glaze, while Michael Symon demonstrates how to make a butter-basted ribeye with leek gratin. Carla Hall rounds out the meal with her recipe for a refreshing and light shaved fennel and citrus salad.

Throughout the episode, the hosts share their tips and tricks for creating a memorable meal, from utilizing unexpected ingredients to adding a special touch to classic dishes. They also discuss the importance of presentation, suggesting creative ways to plate each dish for maximum impact.

The show also includes a guest appearance by entrepreneur and Shark Tank star Mark Cuban, who shares his tips for hosting a successful business meeting over a meal. His advice includes choosing a restaurant with a private room, selecting a menu that offers a variety of options for dietary restrictions, and being prepared with icebreakers to facilitate conversation.

In addition to the food-focused segments, the episode also includes a segment on decor and entertaining, featuring ideas for creating a glamorous and sophisticated table setting. The hosts share their favorite tips for choosing the right linens, lighting, and centerpiece to set the mood for the evening.

Overall, The Chew season 3 episode 24 is a fun and informative episode that will inspire viewers to up their culinary game and impress their guests with delicious and memorable meals. With the hosts' expert guidance and colorful personalities, this episode is sure to entertain as well as educate.