Ep 45. Extra Value Friday: Family Classics

In this episode of The Chew, titled "Extra Value Friday: Family Classics," the hosts focus on creating meals that are budget-friendly and perfect for feeding the whole family. From a classic meatloaf recipe to a hearty vegetable stew, the dishes are sure to satisfy even picky eaters.

First up, chef Carla Hall shows how to make her famous meatloaf, complete with a tangy glaze. She shares tips for adjusting the recipe to suit different flavor preferences, and demonstrates how to make sure the meat is fully cooked without drying it out. Co-host Clinton Kelly then takes over, whipping up a batch of macaroni and cheese that's both creamy and crispy. He shows how to create a breadcrumb topping that adds a tasty crunch to the dish.

Next, Michael Symon shares his recipe for sausage and peppers, a classic Italian comfort food that's perfect for serving on a budget. He emphasizes the importance of choosing high-quality sausage and peppers, and demonstrates a simple technique for cooking them to perfection. Co-host Daphne Oz then switches gears, preparing a lighter dish of grilled chicken with roasted vegetables. She shows how to marinate the chicken for maximum flavor and tenderness, and shares her secrets for perfectly roasted vegetables.

Finally, the hosts join forces for a hearty vegetable stew that's both delicious and nutritious. They show how to use a variety of vegetables to create a complex, satisfying flavor, and share tips for adjusting the recipe to suit different tastes and budgets. Whether you're cooking for a family or simply looking for a satisfying meal that won't break the bank, this episode of The Chew is sure to provide plenty of inspiration.