The Chew Season 3 Episode 66 Cookin' Around the Christmas Tree

Cookin' Around the Christmas Tree is the 66th episode of the third season of The Chew, a daytime talk show that focuses on food-related topics. The episode centers around holiday cooking, with the hosts offering tips and recipes for the perfect holiday feast.

The show begins with a discussion on how to make the perfect turkey. The hosts explain the best methods for brining, roasting, and seasoning a turkey to ensure it comes out juicy and flavorful. They also offer advice on how to carve a turkey, and how to make a delicious gravy to go along with it.

Next, the hosts turn their attention to sides. They offer a variety of recipes for classic holiday sides like mashed potatoes, green bean casserole, and stuffing, as well as more unique dishes like roasted root vegetables and creamy polenta.

Throughout the show, the hosts welcome a variety of guests, including chefs and culinary experts, who offer their own holiday cooking tips. They also share heartwarming stories of holiday traditions and memories, adding a personal touch to the episode.

The Chew also features a segment on holiday desserts, with the hosts showcasing a variety of sweet treats like pumpkin pie, gingerbread cookies, and peppermint bark. They offer tips on decorating and presentation, making sure that each dessert not only tastes amazing but looks beautiful as well.

As the episode comes to a close, the hosts share their final thoughts on holiday cooking, reminding viewers that the most important thing is to enjoy the process and spending time with loved ones. They offer a final recipe for a holiday cocktail, perfect for toasting to a successful and delicious holiday meal.

Cookin' Around the Christmas Tree is a festive, fun-filled episode of The Chew that offers viewers a variety of tips and recipes to make their holiday cooking a success. With its warm and welcoming atmosphere and expert advice, it is the perfect show to inspire viewers to get into the holiday spirit and embrace the joy of cooking and sharing a meal with loved ones.