The Chew Season 3 Episode 83 Fri, Jan 17, 2014

Fri, Jan 17, 2014: On this episode of "The Chew," get ready for a fun-filled Friday as our dynamic hosts bring you another exciting lineup of delectable recipes, helpful cooking tips, and entertaining conversation. Join celebrity chefs Mario Batali, Michael Symon, and Carla Hall, along with nutrition expert Daphne Oz and entertaining enthusiast Clinton Kelly, as they explore the world of food and share their expertise.

To kick off the show, the hosts dive into the season's best citrus fruits, showcasing their versatility and incredible flavors. From zesty lemons to juicy oranges and tangy grapefruits, learn how to incorporate these vibrant fruits into your cooking and create refreshing dishes that are sure to delight. Get ready to awaken your taste buds and add a burst of brightness to your meals!

Next up, the team delivers a mouthwatering cooking segment that is sure to please seafood lovers. With their signature enthusiasm, Mario and Carla team up to prepare an irresistible seafood dish that combines the natural sweetness of scallops with a tangy, herb-infused sauce. From pan-searing to sautéing, witness first-hand the techniques and tricks they employ to achieve the perfect sear and enhance the flavors of this exquisite seafood delicacy.

Need some inspiration for your next dinner party? Look no further as Clinton shares his top tips for creating a memorable and effortless gathering. From selecting the right music to creating a stunning table setting, Clinton's valuable advice will help you become the ultimate host and impress your guests with your impeccable hosting skills. Discover simple yet effective hacks that will elevate any soirée, making it a night to remember.

Meanwhile, Michael takes the stage with a segment that's guaranteed to thrill barbecue enthusiasts. Join him as he explores the world of wood-fired cooking, demonstrating the art of smoking meat and infusing it with rich, smoky flavors. Discover the different types of wood that can be used and how each one lends a unique character to the meat. Whether you're a seasoned grill master or a beginner, Michael's tips and techniques are sure to take your barbecue skills to the next level.

Of course, no episode of "The Chew" would be complete without a delightful dessert, and today's episode is no exception. Daphne teams up with Carla to create a scrumptious sweet treat that is both delicious and nutritious. Learn how to make a mouthwatering dessert that will satisfy your cravings while still being mindful of your health. With their expertise in combining flavors and ingredients, Daphne and Carla show us how guilty pleasures can be enjoyed guilt-free!

As the episode comes to a close, the hosts engage in their signature lively discussion, sharing personal stories, anecdotes, and laughs with each other and the audience. Their endearing chemistry and genuine camaraderie create a warm and inviting atmosphere that make viewers feel like they're right at home, ready to join in on the fun.

So, grab a seat and get ready to indulge in a fantastic episode of "The Chew" that promises to inspire, inform, and entertain. With its delightful blend of culinary expertise, entertaining tips, and good-natured banter, this show is a must-watch for food enthusiasts and home cooks alike. Tune in to learn something new, try your hand at exciting recipes, and discover the joy of cooking and entertaining with the talented hosts of "The Chew."