Ep 112. Extra Value Friday: Cheap Eats

In season 4 episode 112 of The Chew, the hosts focus on one of life's biggest necessities: cheap eats. With the help of guest host Vanessa Williams, they dive into the world of budget meals and exploring how to get the most out of your groceries.

First up, Mario Batali shares his recipe for a budget-friendly french onion soup that uses ingredients you probably already have in your pantry. As an added bonus, he also shows viewers how to make their own croutons from stale bread to save even more money.

Next, Daphne Oz takes on the challenge of creating a week's worth of meals for a family of four for under $100. She shows viewers how to shop smart by buying in bulk and planning meals based on what's on sale. Her menu includes dishes like spaghetti carbonara, chicken pot pie, and even a dessert of mini apple pies.

Carla Hall also joins in on the fun, showing viewers how to make her famous "poor man's" oatmeal cookies. The secret? Using olive oil instead of butter or margarine. Not only does this save money, but it also makes these cookies a healthier option.

Vanessa Williams takes on the task of testing out some of the cheapest meals she could find in New York City, including a $1 slice of pizza and a $4 hot dog from a street vendor. She also shows viewers how to make their own version of a popular $6 smoothie from a trendy juice bar for a fraction of the cost.

Last but not least, Michael Symon takes viewers along on a grocery store challenge, where he must create an entire meal using only ingredients that cost $10 or less. He shows viewers how to get creative with canned goods and frozen vegetables to create a delicious and filling meal without breaking the bank.

Throughout the episode, the hosts and guest offer a variety of tips and tricks for saving money while still enjoying delicious meals. They emphasize the importance of planning ahead, shopping smart, and getting creative with ingredients. This episode is perfect for anyone looking to save money on their grocery bill without sacrificing taste or nutrition.