The Chew Season 4 Episode 19 Pigskin Potluck Party

Join the hosts of The Chew for their season 4 episode 19 titled Pigskin Potluck Party. In this episode, Carla Hall gets together with special guest Kelly Rowland as they share their favorite football party recipes. From spicy meatballs to delicious sliders, these recipes are perfect for gatherings with friends and family.

Michael Symon showcases his skills by making the ultimate game day snack – a mouth-watering pizza dip. The creamy and cheesy dip is perfect to pair with tortilla chips or garlic bread. Michael also gives tips on how to make the perfect buffalo wings, a must-have dish at any football party.

Clinton Kelly takes his inspiration from the stadium cuisine and makes a tasty pork sandwich with mustard slaw. He also reveals a genius way of keeping drinks cold with the help of some balloons and water – you won't want to miss this kitchen hack.

The hosts also discuss their favorite football traditions and share their thoughts on the perfect game day outfit. From head-to-toe team gear to just a simple team t-shirt, the hosts have different opinions on what makes the perfect fan outfit. They also talk about the best tailgating spots and what makes a successful tailgate party.

Our hosts also fulfill a viewer’s request, as they share their recipe for a vegetarian chili. Daphne Oz reveals the secret ingredient which gives this chili its unique taste.

The episode concludes with Clinton Kelly and his guests sampling the dishes they’ve prepared. Clinton also gives a final tip on how to keep the party going, even after the game has ended.

Overall, The Chew’s Pigskin Potluck Party is the perfect episode to watch if you’re planning a football gathering. With mouth-watering recipes, useful tips and fun discussions on football traditions, this episode is sure to get you in the mood for the big game.