Ep 208. Christmas in July

In this episode of The Chew, the hosts celebrate Christmas in July by creating a festive spread of food and drinks. They start off by making a delicious eggnog cocktail with rum and spices, perfect for a holiday gathering. Then, they move on to creating appetizers, including bacon-wrapped water chestnuts and buffalo chicken dip.

Next up is the main course, and the hosts are making a classic Christmas ham with a sweet and tangy glaze. They also prepare a butternut squash gratin and green beans with garlic and lemon. For dessert, the crew whips up a gingerbread trifle that's filled with layers of spiced cake, whipped cream, and gingerbread pudding. It looks almost too good to eat!

Throughout the episode, the hosts give tips and tricks for hosting a successful holiday party, including how to make decorations and how to keep guests entertained. They also discuss their favorite Christmas memories and traditions, and share ideas for unique gifts to give loved ones during the holiday season.

As always, the hosts showcase their infectious humor and energy, making the episode as entertaining as it is informative. With plenty of holiday cheer and tasty recipes, this episode of The Chew is sure to get viewers in the Christmas spirit, no matter what time of year it is.