Ep 25. Extra Value Friday: Pancake Palooza

The show The Chew, season 4 episode 25, brings a delightful and scrumptious episode that celebrates pancakes in all their glory. The episode is aptly named Extra Value Friday: Pancake Palooza and is bound to entice viewers with the sheer variety of pancake recipes, tips, and tricks.

The hosts of The Chew, Carla Hall, Daphne Oz, Michael Symon, Clinton Kelly, and Mario Batali, come up with innovative and creative pancake recipes that will leave you asking for more. The episode is replete with fun, energy, and laughter as the hosts share their personal anecdotes and experiences about pancakes, making it a delightful watch.

The episode starts with Michael Symon sharing his favorite pancake recipe that is perfect for a lazy weekend morning. He adds a twist to his pancake recipe by including bacon, berries, and maple syrup that elevate the pancake experience to a whole new level. He explains how he prepares the batter by using flour, baking powder, and sugar, and shares his pro-tip to get fluffy and airy pancakes.

Next, Daphne Oz shares her favorite pancake recipe that is gluten-free and vegan. She substitutes traditional all-purpose flour with almond flour and coconut milk, making it an ideal option for people with dietary restrictions. She also adds bananas, chocolate chips, and walnuts to the batter, making it a delicious and healthy breakfast option. She shares her philosophy of eating food that nourishes the body and soul.

Carla Hall adds her southern touch to the episode with her pancake recipe that uses cornmeal and buttermilk, giving it a unique texture and aroma. She also shares her secret ingredient that adds a burst of flavor to the pancakes. She serves the pancakes with homemade blueberry compote that is bursting with freshness and flavor.

Clinton Kelly brings in his humor and wit as he shares his pancake recipe that is perfect for people who are always on the go. He prepares a pancake sandwich that is layered with turkey sausage, egg, and cheese that can be easily taken on the road. He also shares his tip for preparing a quick and easy pancake batter and emphasizes the importance of using high-quality ingredients to make fluffy pancakes.

Finally, Mario Batali shares his dessert pancake recipe that is perfect for summer evenings. He adds cornmeal and honey to the pancake batter and serves it with grilled peaches and a dollop of whipped cream. He explains how the sweet and tart flavors of the peaches complement the honey and cornmeal pancakes and make for a perfect dessert.

In addition to the pancake recipes, the hosts also share their tips and tricks for making pancakes that are fluffy, crisp, and delicious. They discuss the importance of using the right pan, cooking the pancakes at the right temperature, and adding the right amount of leavening agents. They also share their favorite pancake toppings such as syrup, fresh fruit, whipped cream, and chocolate chips.

The episode also includes a segment where the hosts take inspiration from their favorite pancake joints across America. They talk about how these pancake joints have their unique specialties and share why they love them.

Overall, Extra Value Friday: Pancake Palooza is a fun and enjoyable episode that celebrates the humble pancake in all its glory. The hosts bring in their unique flavor and personalities, making it a delightful and mouth-watering watch. Whether you are a pancake enthusiast or not, this episode is bound to leave you craving for pancakes.