Ep 38. Super Spooky Sweets

The Chew is back with another exciting episode in its fourth season, titled "Super Spooky Sweets." With Halloween right around the corner, the hosts are ready to whip up some delicious and spine-chilling treats to get you into the festive spirit.

As always, the show starts with the host trifecta - Mario Batali, Michael Symon, and Carla Hall- chatting about their love for Halloween and the impending sugar rush that comes with all of the sweet treats. In typical "The Chew" fashion, the episode is broken down into different segments, each featuring a different stunning Halloween confection.

First up is Mario Batali, who demonstrates his expertise in all things Italian by conjuring up a luxurious dessert - Chocolate Brigadeiros. These decadent truffles hail from Brazil and are the perfect Halloween treat for adults. Mario expertly walks the audience through the steps required to make this Italian twist on Brazilian cuisine.

Next up, Michael Symon is ready to get spooky and creates his own ghostly inspired Halloween treat- Ghost Ice Cream Sundae. Symon infuses pumpkin puree into the ice cream, giving it a delicious seasonal taste. He then shows us how simple it is to create ghosts using chocolate chips. This recipe may even make you feel like an expert in both the kitchen and supernatural world.

The show is then taken over by Daphne Oz, who has a special guest star with her- her own son! Daphne and her little one take everyone through the creation of a unique mythical-themed snack that is great for Halloween parties- Unicorn Popcorn. They use food coloring and make this sweet popcorn into magical rainbow colors, and it’s sure to be a hit at every party.

Carla Hall is the queen of comfort food, and she shows us how we can even add a delicious twist to something as simple as popcorn. She creates an autumn-inspired treat - Spiced Popcorn Balls - using a blend of cinnamon, nutmeg, and cloves. Popcorn balls are a classic snack that can make every Halloween party an absolute success.

Finally, Clinton Kelly presents a dessert that kids are sure to love - Graveyard Parfaits. They are made with layers of chocolate pudding, crushed Oreos- representing the dirt, and then topped with candy pumpkins! He then puts the parfait into a clear cup to represent that it’s a graveyard.

The hosts end the show with a group Halloween party where they have a scary costume and reveal their delicious treats. The hosts share their love of Halloween, the sweet treats, and all the fun that comes with it.

In conclusion, the fourth season of The Chew is back with yet another edge-of-your-seat Halloween episode, delighting its viewers with the spooky and fun Halloween confections. With a carefully curated list of unique treats from each of the hosts, the show manages to keep viewers hooked and ensures no one is left unsatisfied this holiday season. "Super Spooky Sweets" episode has everything from chocolaty goodness to mythical rainbow treats- perfect to reignite your Halloween spirit.