Ep 52. Turkey Palooza Tuesday

The Chew season 4 episode 52 is entitled "Turkey Palooza Tuesday." In this episode, the hosts celebrate all things turkey leading up to Thanksgiving. The episode kicks off with tips on how to prepare and cook the perfect turkey, including tricks for brining and roasting. Next up, the hosts share creative and tasty recipes for using leftover turkey, including a turkey pot pie and a roasted turkey and sweet potato salad.

To keep the holiday celebrations going, the hosts prepare festive side dishes like green bean casserole and caramelized onion and apple stuffing. They also welcome special guest Chef Art Smith, who shares his recipe for a delicious cornbread pudding.

Throughout the episode, the hosts also offer helpful tips for hosting a stress-free Thanksgiving, including how to set a beautiful table and how to keep guests entertained with games and activities. They also chat with callers who share their own Thanksgiving traditions and memories.

The episode concludes with a fun and festive dessert segment spotlighting pumpkin pie, pecan pie, and cranberry parfaits. The hosts share their own twists on these classic treats and recommend wines to pair with each dessert.

Overall, "Turkey Palooza Tuesday" is a one-stop-shop for all Thanksgiving preparation needs. With delicious recipes, helpful tips, and entertaining segments, the episode is sure to get viewers excited for the upcoming holiday.